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🍂 Fall Batch is Live - Shop Maker's Pick

🥓 Dry Age at Home — SteakAger Charcutier Now In Stock

🥩 Premium Natural Hog Casings — Our #1 This Season

⭐ Trusted By 1M+ Makers Since 1978

Stock Up Before Fall

Our most-grabbed meat processing supplies — on sale now.

  • A Sausage Maker Sausage Stuffer with a red metal frame, stainless steel cylinder, and black base, shown with four white tubes on a white background. The cylinder features a logo for 'The Meat Grinder' and a small 'Made in NY' label on the base.
    Sold out

    BUILT Series Sausage Stuffer

    Size:
    • 5 lb
    • 15 lb
    From $299.99
    From $299.99
  • Whole-Hank-Hog-Casing-Main-Img;Whole-Hank-Hog-Casing-Life-Shot;Whole-Hank-Hog-Casing-Inside-Packaging;Whole-Hank-Hog-Casing-Recipe-32-35-mm;Whole-Hank-Hog-Casing-Comparison

    Premium Natural Hog Casings, 1 Hank

    Size:
    • 29-32 mm
    • 32-35 mm
    • 35-38 mm
    • 38-42 mm
    $29.99
    $29.99
  • SavorYe_flavor_enhancer_for_sausage,_rubs,_marinades,_soups,_stews

    SavorYe, Natural Flavor Enhancer, 1 lb

    $24.99
    $24.99
  • A stand-up, resealable pouch of The Sausage Maker's Natural Sheep Casings pack, on a clean white background.

    Natural Sheep Casings Home Pack

    Pack Size:
    • 1 Pack
    • 2 Pack
    From $22.99
    From $22.99

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Curated for Serious Makers

Maker's Pick is our seasonally curated selection of meat 
processing supplies, casings, and ingredients serious home processors and hunters reach for most. Every product is chosen based on what's actually selling, what's in season, and what delivers results — whether you're stuffing your first fall batch or processing your own wild game harvest.

American-made quality, trusted by over a million makers since 1978. This collection is updated regularly, so you're always seeing what's most relevant right now—not last season.

Bestselling Collections

  • Curing Ingredients

    Try this collection.

  • High Temp Cheese

    Try this collection.

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Why shop with us?

  • Over

    100k

    customers

  • Overall

    4.8

    positive reviews

  • Sold in

    36

    countries

Let customers speak for us

from 18284 reviews
Non-Fat Dry Milk, 1 lb. 8 oz.
Jeremiah Grundy
Great quality

Great quality. Superior to other binders that I have tried. Great moisture retention.

Non-Fat Dry Milk, 1 lb. 8 oz.
Insta Cure™ #2, Naturally Colored (No Red Dye)
Mark J Clark
Really to be honest this is my first time working with cure#2 so far we very happy.

Really to be honest this is my first time withou

Insta Cure™ #2, Naturally Colored (No Red Dye)
Stainless Steel Digital Dry Curing Cabinet
Michael M.
Bought this a couple of years ago, glad I did!

Bought this a couple of years ago. The products that I've made using this has already paid off the unit for itself .. roughly 10 Pancetta, 5 different Bresaola, a couple of Lonza, several Lomo, and the roughly 4 dozen salami (Genoa, Milano, Spanish Chorizo, several Lamb versions, a couple of Sopressata versions, and Pepperoni) .. so I'm very happy with this unit. I did have to redirect the air baffling on the fans since as they are delivered they tended to cause case hardening. But that was easy enough with a little trial and error.

Stainless Steel Digital Dry Curing Cabinet
Wiener/Hot Dog Seasoning 2lbs
Richard
The best thing you buy make your own best flavoring

Great tasting better than anything you could buy make your own

Wiener/Hot Dog Seasoning 2lbs
Breakfast Sausage Seasoning
Namon Barlow
I usually use the low sodium version of the Sausage Maker seasoning

I usually use the low sodium version of the Sausage Maker seasoning. This version is very nice also👌

Breakfast Sausage Seasoning
The Sausage Maker
Frank Imbarlina
It's always 5 stars for The Sausage Maker

It's always 5 stars for The Sausage Maker. I am a professional chef that makes cured, smoked and fresh sausages. In five years I've never sourced from anyone else and have no plans to. Great quality products, big selection and helpful & courteous service.

The Sausage Maker
Premium Natural Hog Casings, 1 Hank
Kirk Denham
The best

The best quality you can find!

Premium Natural Hog Casings, 1 Hank
Premium Natural Hog Casings, 1 Hank
Billy Rogers
Perfect clean casing

Perfect clean casing. Uniform length, no whiskers. Excellent product.

Premium Natural Hog Casings, 1 Hank
Natural Sheep Casings 18-20mm
Anonymous
Clean and work every time……

Clean and work every time…….

Natural Sheep Casings 18-20mm
Bactoferm - Flavor of Italy
Anonymous
Just got it for the 1st time…

Actually, I haven’t used it yet but I’m a 2GAAC follower and he uses it, so… But here’s some stuff made with T-SPX…

Bactoferm - Flavor of Italy
Fresh Collagen Casings 28mm
Howard Camardelle
Honest review

These are so easy to work with. Are they natural casings? No.

With that being said I didn’t feel comfortable some polish sausage on the grill and they did what a casing should do….they ate great. Also used smaller version of these for breakfast links. Fantastic.

Fresh Collagen Casings 28mm
DrySteak Wraps for Dry Aging Steaks
MARK KRATZ
Easy to use and apply

Easy to use and apply. Easy to follow instructions. It will be three more weeks to see how it worked.

DrySteak Wraps for Dry Aging Steaks
Fresh Collagen Casings 22mm
Howard Camardelle
The fresh collagen is a game changer

The fresh collagen is a game changer. Cased great and my breakfast links fired up perfectly. They ate as well as any commercially cased sausage I’ve ever eaten.

I’ll be ordering more of this and other sizes.

Fresh Collagen Casings 22mm
25 lb. Sausage Stuffer
Rick
We use this stuffer for processing at deer camp

We use this stuffer for processing at deer camp. Run 5 to 6 hundred plounds through it ever year. Make sticks, balogna and potato sausage with it. Also use it to stuff pack ground sausage into bulk bags. Has performed flawlessly for the last ten years.

25 lb. Sausage Stuffer
The Sausage Maker
Adrien Le Roy

Great customer service and would recommend to anyone!

The Sausage Maker