Black Pepper Spice Lined Casing 65mm x 20" (3-pack)

Give your homemade salami a bold, pepper-crusted finish with our Black Pepper Sausage Casings. Each 20" casing is lined with black pepper, adding a classic peppery flavor and distinctive coating directly to the outside of your finished sausage.

Simply stuff the casing with your seasoned ground meat and cook in an oven or smoker using indirect heat. As the sausage cooks, the heat releases the black pepper from the lining, allowing it to adhere to the surface of the meat and create a flavorful black pepper crust.

Once cooking is complete and the sausage has cooled, use the attached string to help pull and peel away the casing. What remains is a beautifully pepper-crusted salami that's ready to slice and serve.

Perfect for homemade salami, summer sausage, and other cooked specialty sausages when you want an impressive appearance and an extra layer of pepper flavor without the hassle of applying a spice coating by hand.

Product Details:

• Stuffed Diameter: 65mm
• Length: 20"
• Lined with black pepper
• Designed for oven or smoker cooking with indirect heat
• Black pepper transfers from the casing to the meat during cooking
• Pull string helps make casing removal easy
• Produces an attractive black pepper-crusted finished sausage
• 3 casings per package (food grade polypropylene casings)
• Vacuum sealed for freshness and convenient storage