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Precision-Crafted Equipment Manufactured by The Sausage Maker.

Explore our signature line of food processing equipment — designed, built, and tested by The Sausage Maker in Buffalo, NY. From stainless steel sausage stuffers and meat smokers to food dehydrators and grilling products, every product reflects decades of experience in quality, performance, and craftsmanship.

Whether you're a home processor or commercial maker, our in-house manufacturing ensures tighter quality control, better materials, and innovative design — all built to handle real-world workloads.

Engineered for makers. Built by TSM. Trusted since 1972.

Bestselling Collections

  • Curing Ingredients

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  • High Temp Cheese

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Why shop with us?

  • Over

    100k

    customers

  • Overall

    4.8

    positive reviews

  • Sold in

    36

    countries

Let customers speak for us

from 15814 reviews
The Sausage Maker
Charles Hayes

Absolutely love shopping with this company for all of my sausage and salami making needs.

The Sausage Maker
EcoCure #2 - 5lbs
Charles Hayes

Love this product just as I do the brother to this one which is EcoCure#1. Just did an EQ cure on a fresh coppa muscle to make a fennel Capocollo and the color of the cured piece was amazing.

EcoCure #2 - 5lbs
The Sausage Maker
Anonymous

Great product

The Sausage Maker
Premium Natural Hog Casings 32-35mm
Anonymous

Very good price and excellent product !!

Premium Natural Hog Casings 32-35mm
Natural Hog Casings Home Pack
Anonymous

Received them in the mail very quickly after ordering. Have already used the casings on venison Landjaeger, Italian sausage, venison dry cure hard salami, and others and am always impressed with their freshness and quality.

Natural Hog Casings Home Pack
102-114mm (4-4.5" dia) Natural Beef Bung 2 Pack
Northhills Winos

Quality casing for dry cured Coppa and Lomo. Stufing with large diameter Coppa is challenging. Through trial and error this technique was effective. 1) hold the closed end with your hand. 2) While holding the closed end, turn the casing inside-out by pulling over your hand/wrist (it will look like a sock pulled over your hand/wrist.) 3) Grab the coppa (as iff you were wearing a mitten). 4) pullthe casing over the meat -Like talking the sock off your hand/wrist then on to the meat.

102-114mm (4-4.5" dia) Natural Beef Bung 2 Pack
Fresh Collagen Casings 22mm
David Lewis

Always have great success with these casings!

Fresh Collagen Casings 22mm
Baby Dial Thermometer
ken morcom

small & works

Baby Dial Thermometer
Premium Natural Hog Casings 29-32mm
David Lewis

Casings were high quality and packaged well. I found them easy to use, easy to fill and held up to normal handling.

Premium Natural Hog Casings 29-32mm
Soppressata Seasoning 3lbs
Thomas Ellington

So far it smells great. It came packaged well too. I wont be able to taste the Soppressata for another month or so. But from what I'm seeing, and smelling it should taste great.

Soppressata Seasoning 3lbs
Natural Sheep Casings 22-24mm
Brandt

This product is packed very nicely and is easy to open and has a **** lid to make it easy to store for future use. The casings are very good quality and salted for good preservation. It has no holes and off good strength and doesn't break easily. I found the casings easy to flush with water and stuffing went very well. Like any other small sheep casing they do tangle and is a bit of a proses to untangle but I found by using baking soda helps making it not tangle that easy and makes it more slippery. Overall the casings are good value for money and good quality.

Natural Sheep Casings 22-24mm
Pre-tied Collagen Casings 65mm
ken morcom

Kind of pricey But work Great

Pre-tied Collagen Casings 65mm
Soppressata Seasoning 3lbs
ken morcom

I use this every year it is a Great Mild Blend i have it tweaked where it is Great

Soppressata Seasoning 3lbs
The Sausage Maker
ken morcom

Great Service

The Sausage Maker
Mahogany Collagen Casings 21mm
Charles Hayes

Hold up perfect when smoking and have a great snap when finished.

Mahogany Collagen Casings 21mm