Pre-tied Red Fibrous Venison Printed Casings 61mm

Our Pre-tied Red Fibrous Venison Printed Casings 61mm are generally used to make beef or summer sausage. Our fibrous casings are available in clear, mahogany, red, and protein-lined. The red colored fibrous sausage casings are open on both ends. These high-quality sausage casings have the Deer Head Logo and are printed wth “VENISON SAUSAGE – NOT FOR SALE”. Pre-tied Red Fibrous Venison Printed Casings 61mm Product Details:

• Non-edible
• Bundle of 10
• Casings are open on both ends
• Size: 12″ long and approx. 2 3/8″ when stuffed*
• Stuffing capacity per casing: approx. 1½ lbs.*
• Casings are pre-tied at one end
• No need to be refrigerated; these casings are shelf stable

How to Use Fibrous Casings

• Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
• Slide individual casing on largest stuffing tube available
• Use sausage stuffer to stuff meat into casing until full, and 2 inches remain unfilled at the end of the casing
• Use 1/2 hog rings and pliers to clip end of casing closed or butcher’s twine to tie end closed
• Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy If unopened, these casings can be returned within 30 days of purchase.

*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.