Dry Aging Collagen Sheets
17-1850
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Description
Dry Aging Collagen Sheets are a thin but durable collagen sheet. Dry Aging Collagen Sheets are used to wrap whole-muscle cuts for smoking, netting, aging or dry curing.
The collagen sheet adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. The sheets contain tiny perforations for permeability.
The sheets are traditionally used for making prosciutto, capocollo, pancetta, and dry cured ham.
Product Details:
- 5 sheets per package
- Size: 22" x 24"
- sheets contain tiny perforations for permeability
- Non-edible, peel off before eating
- No need to be refrigerated
- Store in a dry cool place

$27.99
Great deal
I’ve been using these sheet for a few years and absolutely love them.
Worked out well
Excellent product. Easy to use and works as advertised/
I've used these every time for wrapping whole muscle meats such as capocollo, bresaola and lomo and so far had no failures. I get good coverage of white mold which comes off with the collagen sheets once the drying is complete, I highly recommend these sheets from the sausage maker and will continue to use them.