🍒 Cherry Pitter Junior — Only 6 Left This Season
🍎 15L Fruit Press — Only 3 Remaining
🔥 30 Lb Digital Smoker — Only 7 Left
⭐ Trusted By 1M+ Makers Since 1978
Stock Up Before Fall
Our most-grabbed meat processing supplies — on sale now.
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Sale30 lb. Digital Smoker
Only 2 leftRegular price $1,249.25Sale price $1,249.25 Regular priceUnit price per$1,705.00SALE 80% claimed
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SaleCherry Pitter Junior - 5 at a Time
Only 2 leftRegular price $129.99Sale price $129.99 Regular priceUnit price per$249.69SALE 80% claimed
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SaleBUILT Series Sausage Stuffer
Size:Only 7 leftRegular price From $269.99Sale price From $269.99 Regular priceUnit price per$299.99 -
SalePremium Natural Hog Casings, 1 Hank
Size:Regular price From $26.99Sale price From $26.99 Regular priceUnit price per$29.99
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Sold outDrySteak Wraps for Dry Aging Steaks
Regular price $21.99Sale price $21.99 Regular priceUnit price per -
Premium Dry Curing Wraps
Regular price $21.99Sale price $21.99 Regular priceUnit price per -
Netting Roll Collection
Size:Regular price From $13.99Sale price From $13.99 Regular priceUnit price per -
High Temp Cheddar Cheese 5 lbs.
Regular price $48.99Sale price $48.99 Regular priceUnit price per -
15% OffHigh Temp Pepper Jack Cheese 1 lb
Regular price $13.99Sale price $13.99 Regular priceUnit price per -
Bactoferm F-RM-52
Regular price $23.99Sale price $23.99 Regular priceUnit price per -
Bactoferm Mold-600
Regular price $25.99Sale price $25.99 Regular priceUnit price per -
Bactoferm - Flavor of Italy
Regular price $49.99Sale price $49.99 Regular priceUnit price per -
Sold outSoy Protein Concentrate, 1 lb. 12 oz.
Regular price $21.99Sale price $21.99 Regular priceUnit price per -
Sold outSoy Protein Concentrate, 5 lbs.
Regular price $42.99Sale price $42.99 Regular priceUnit price per -
Stainless Steel Bacon Hanger
Size:Regular price From $13.99Sale price From $13.99 Regular priceUnit price per -
Hunter Bundle Kit
Regular price $45.99Sale price $45.99 Regular priceUnit price per -
Sold outSmokin Bacon Kit
Regular price $68.99Sale price $68.99 Regular priceUnit price per -
Sold outSmoking Starter Kit
Regular price $44.99Sale price $44.99 Regular priceUnit price per
Curated for Serious Makers
Maker's Pick is our seasonally curated selection of meat
processing supplies, casings, and ingredients serious home processors and hunters reach for most. Every product is chosen based on what's actually selling, what's in season, and what delivers results — whether you're stuffing your first fall batch or processing your own wild game harvest.
American-made quality, trusted by over a million makers since 1978. This collection is updated regularly, so you're always seeing what's most relevant right now—not last season.
Bestselling Collections
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Curing Ingredients
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High Temp Cheese
Why shop with us?
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Over
100k customers
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Overall
4.8 positive reviews
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Sold in
36 countries
Let customers speak for us
MARK KRATZ
Easy to use and apply
Easy to use and apply. Easy to follow instructions. It will be three more weeks to see how it worked.
DrySteak Wraps for Dry Aging Steaks
Howard Camardelle
The fresh collagen is a game changer
The fresh collagen is a game changer. Cased great and my breakfast links fired up perfectly. They ate as well as any commercially cased sausage I’ve ever eaten.
I’ll be ordering more of this and other sizes.
Fresh Collagen Casings 22mm
Rick
We use this stuffer for processing at deer camp
We use this stuffer for processing at deer camp. Run 5 to 6 hundred plounds through it ever year. Make sticks, balogna and potato sausage with it. Also use it to stuff pack ground sausage into bulk bags. Has performed flawlessly for the last ten years.
25 lb. Sausage Stuffer
Adrien Le Roy
Great customer service and would recommend to anyone!
The Sausage Maker
Adrien Le Roy
Product had easy to follow instructions and the results came out great! Will definitely keep ordering from here once supplies run low!
Bactoferm F-RM-52
Howard Camardelle
Excellent product
Excellent product. Variety is good!!
1 lb High Temp Cheese 2 Pack
Owen Lewis
Pretubed casing
Pretubed casing worked out really nice and did the job. Had no casing blow outs and was easy to slide onto the casing horn. Pretube casing are a little spendy but for me worth the fewer steps of preparation from not being tubed.
Pretubed Natural Hog Casings 29-32mm
Chance
When using the smoker I purchased from the sausage maker
When using the smoker I purchased from the sausage maker, I only use sausage maker casings and other items. Just seems right :)
Pre-tied Collagen Casings 60mm
Anthony Spears
Gold Hygrometer
Hygrometer seems to work pretty good. Easy to read the dial. I haven’t had it very long but first indications is that looks and works pretty good.
Gold Hygrometer
Cathy Novaresi
Best quality and best pricing
We make sausage as a family for the last 47 years! Over the 10+ years we have only purchased our spices from Sausage Maker. They have the best pricing and more importantly, the best quality.
Ground Mace
Gary Ronald
I use for smaller sausage!
I use for smaller sausage. Mainly Calabrian Soppressata
Natural Beef Middles Casings 55-60mm
Nicholas Stachowiak
Worked great
Worked great. Made 500 sausages with minimal blow outs. Tastes great.
Premium Natural Hog Casings 32-35mm, 1 Hank
Robert Bradley
I always use casings from TSM for all my sausage
I always use casings from TSM for all my sausage. They are always strong and I have very few blowouts.
Brown Mahogany Collagen Casings 16mm
Mike Hughey
I buy all my sausage casings from Sausage Makers
I buy all my sausage casings from Sausage Makers. They are great quality and I never have problems. Stuffing them also by seasonings brat seasonings, and they are great, deer Sausage this evening, and that is great
Premium Natural Hog Casings, 1 Hank
Robert Hudson
Great stuff
Great stuff We made some pork pies with it and some Texas Hot links sausage and they turned out fantastic
EcoCure #1 - 8oz
