Bacon & Ham Cures
Save up to 48% on Summer Batch.
Up to 26% off Smokin' Deals. No code needed.
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⚡ Summer Batch - Up To 48% Off, No Code Needed
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🥩 Naturally Colored Curing Salt - Up To 62% Off
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Up to 20% offBrown Sugar Bacon Cure
Regular price $11.99Sale price $11.99 Regular priceUnit price per$14.99 -
Up to 20% offBacon Sampler Bundle
Regular price $21.59Sale price $21.59 Regular priceUnit price per$26.99 -
Up to 20% offMaple Bacon Cure
Regular price $11.19Sale price $11.19 Regular priceUnit price per$13.99 -
Honey Bacon Cure
Regular price $14.99Sale price $14.99 Regular priceUnit price per -
Built for Makers Who Expect More ⚡
Upgrade to American-made sausage equipment designed for performance, durability, and results you can trust.
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Up to 15% offHoney Ham Cure, 2 Lbs.
Regular price $14.44Sale price $14.44 Regular priceUnit price per$16.99 -
Honey Ham Cure, 10 lbs.
Only 10 leftRegular price $34.99Sale price $34.99 Regular priceUnit price per -
Sold outBrown Sugar Ham Cure
Regular price $14.99Sale price $14.99 Regular priceUnit price per -
Up to 15% offMaple Ham Cure
Regular price $14.44Sale price $14.44 Regular priceUnit price per$16.99 -
Sold outSmokin Bacon Kit
Regular price $68.99Sale price $68.99 Regular priceUnit price per -
Corned Beef Cure
Regular price $18.99Sale price $18.99 Regular priceUnit price per -
Up to 15% offSold outSavory Bacon Burger Patty Mix
Regular price $11.89Sale price $11.89 Regular priceUnit price per$13.99 -
Sold outEcoCure #1 - 16oz
Regular price $46.99Sale price $46.99 Regular priceUnit price per -
Up to 62% offInsta Cure™ #1, Naturally Colored (No Red Dye)
Size:Regular price From $0.00Sale price From $0.00 Regular priceUnit price per$6.99 -
Stainless Steel Bacon Hanger
Size:Regular price From $13.99Sale price From $13.99 Regular priceUnit price per -
Sold outSpring Loaded Bacon Hanger
Regular price $16.99Sale price $16.99 Regular priceUnit price per
Bestselling Collections
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Curing Ingredients
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High Temp Cheese
Why shop with us?
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Over
100k customers
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Overall
4.8 positive reviews
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Sold in
36 countries
Let customers speak for us
Jason
Excellent product
Excellent product.Couldn’t work better.
Natural Hog Casings Home Pack
Michael Schwartz
Great Products
I use several of your smoked collagen casings and your larger flat casings for my Salami. They hold up to the stuffing process and the smoking . The large flat casings are both smoked and put in a hot water bath and then hung for two weeks to dry out properly. They hold up to this process really well and the end results is always excellent.
The Sausage Maker
Pete DeComo
Great natural dried casings!
Great product for Italian salumi!
60mm x 32ft Natural Dried Casings
Michael Schwartz
Quality Products
These collagen casings are great for making my snack sticks. They are easy to use and hold up to hanging on dowel rods in my smoker. The texture of the casing is excellent after they are smoked.
Smoked Collagen Casings 19mm
Charles Hayes
Great to mix with Hickory
I have a hard time finding small dry chips for my Drevos Smoke Generator. I mix this sawdust into smallHickory chips to make a great blend. Burns super clean and generates nice smoke.
Cherry Sawdust 5lbs Bag
Charles Hayes
Space saver.
Love being able to cut these to the exact length I need for either the top or bottom of my curing chamber.
60mm x 32ft Natural Dried Casings
Charles Hayes
Great product line
Great product line.
The Sausage Maker
Charles Hayes
Love Flavor of Italy
Love Flavor of Italy.
Bactoferm - Flavor of Italy
Vinnie Froehlich / Yakima, WA
The absolute best pepperoni seasoning we have ever used! The fermentation with cold-smoke & dry age to -40% in climate controlled cabinet.
Superb results with lamb, venison, axis, pork or beef.
Smoked Pepperoni Seasoning 2lbs
Jorik Blom
I've been making traditional South African Boerewors for many years, but never tried my hand at "Droewors". I wanted nice lamb casings with a smaller diameter. These casings were absolutely perfect in both strength and size. Fast shipping as well.
Natural Sheep Casings Home Pack
Mike Renn
Very good quality with only 2 blowouts in a 100 pound batch of Kolbaz. Good and strong but just a little hard to put on the nozzle. There was quite a bit of twist in them which made putting them on slowly. Gave them several great rinses and soakings about an hour prior to use. Very satisfied.
Premium Natural Hog Casings 29-32mm
Mario Oderda
Perfect for what I needed!!
Natural Beef Middles Casings 55-60mm
Brandt Olivier
I’m always happy using the Natural Sheep Casings (22–24mm) from The Sausage Maker Company. The quality is consistently excellent—strong, easy to work with, and perfect for producing great sausages every time.
They’re also very reasonably priced, which makes them great value for money. It’s a product I trust and keep coming back to.
I’ll definitely be placing another order soon—highly recommended!
Natural Sheep Casings 22-24mm
Mario Oderda
Good service. Fast deliveries
The Sausage Maker
Mario Oderda
Very good product
I have been using it for sometime
Natural Beef Middles Casings 60-65mm
