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Bacon & Ham Cures for Traditional Smoking and Preservation

Preserve and flavor your pork the old-fashioned way with our premium bacon & ham cures. Whether you’re brine curing or using a dry rub, these blends are formulated to safely pull moisture from the meat, enhance flavor, and prepare it for smoking or long-term storage.

Ideal for crafting homemade slab bacon, smoked hams, and other cured pork specialties, our curing blends help you achieve authentic taste and texture, just like generations before.

Classic methods. Reliable results. Only from The Sausage Maker.

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  • Curing Ingredients

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Why shop with us?

  • Over

    100k

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  • Overall

    4.8

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  • Sold in

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Let customers speak for us

from 16234 reviews
Bactoferm Mold-600
Anonymous
Fast shipping, worked fine enough

It arrived quickly, and although it was shipped at room temperature, it works perfectly.

Bactoferm Mold-600
Premium Natural Hog Casings 29-32mm, 1 Hank
Anonymous
My very first batch of sausage a SUCCESS!

Made my very first batch of sausage using The Sausage Maker’s natural hog casings AA premium. The size 29-32 was the perfect size. Of course I chose the longest casing in the bundle for only 1.5 pounds of sausage, but everything worked out better than I had expected. Being harvested from domestic hogs was the primary reason for my purchase. Combined with the premium quality od their casings will definitely keep me coming back!

Premium Natural Hog Casings 29-32mm, 1 Hank
Bactoferm - Flavor of Italy
Victoria Bentley
The best

Everything I buy from you is of very good quality.

Bactoferm - Flavor of Italy
Natural Hog Casings Home Pack
Jason
Excellent product

Excellent product.Couldn’t work better.

Natural Hog Casings Home Pack
The Sausage Maker
Michael Schwartz
Great Products

I use several of your smoked collagen casings and your larger flat casings for my Salami. They hold up to the stuffing process and the smoking . The large flat casings are both smoked and put in a hot water bath and then hung for two weeks to dry out properly. They hold up to this process really well and the end results is always excellent.

The Sausage Maker
60mm x 32ft Natural Dried Casings
Pete DeComo
Great natural dried casings!

Great product for Italian salumi!

60mm x 32ft Natural Dried Casings
Smoked Collagen Casings 19mm
Michael Schwartz
Quality Products

These collagen casings are great for making my snack sticks. They are easy to use and hold up to hanging on dowel rods in my smoker. The texture of the casing is excellent after they are smoked.

Smoked Collagen Casings 19mm
Cherry Sawdust 5lbs Bag
Charles Hayes
Great to mix with Hickory

I have a hard time finding small dry chips for my Drevos Smoke Generator. I mix this sawdust into smallHickory chips to make a great blend. Burns super clean and generates nice smoke.

Cherry Sawdust 5lbs Bag
60mm x 32ft Natural Dried Casings
Charles Hayes
Space saver.

Love being able to cut these to the exact length I need for either the top or bottom of my curing chamber.

60mm x 32ft Natural Dried Casings
The Sausage Maker
Charles Hayes
Great product line

Great product line.

The Sausage Maker
Bactoferm - Flavor of Italy
Charles Hayes
Love Flavor of Italy

Love Flavor of Italy.

Bactoferm - Flavor of Italy
Smoked Pepperoni Seasoning 2lbs
Vinnie Froehlich / Yakima, WA

The absolute best pepperoni seasoning we have ever used! The fermentation with cold-smoke & dry age to -40% in climate controlled cabinet.
Superb results with lamb, venison, axis, pork or beef.

Smoked Pepperoni Seasoning 2lbs
Natural Sheep Casings Home Pack
Jorik Blom

I've been making traditional South African Boerewors for many years, but never tried my hand at "Droewors". I wanted nice lamb casings with a smaller diameter. These casings were absolutely perfect in both strength and size. Fast shipping as well.

Natural Sheep Casings Home Pack
Premium Natural Hog Casings 29-32mm, 1 Hank
Mike Renn

Very good quality with only 2 blowouts in a 100 pound batch of Kolbaz. Good and strong but just a little hard to put on the nozzle. There was quite a bit of twist in them which made putting them on slowly. Gave them several great rinses and soakings about an hour prior to use. Very satisfied.

Premium Natural Hog Casings 29-32mm, 1 Hank
Natural Beef Middles Casings 55-60mm
Mario Oderda

Perfect for what I needed!!

Natural Beef Middles Casings 55-60mm