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Sausage making at home is easier than you think — with the right tools.

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Every legendary batch starts with the right equipment in the right order.

Sausage Making 101

Get everything you need to craft delicious sausage in 4 steps.

  • 1. Grinding

    Consistent texture means consistent flavor. Learn how to use a meat grinder for precise, efficient results every time.

  • 2. Mixing

    Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.

  • 3. Stuffing

    Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.

  • 4. Shaping

    Shape sausages for even cooking and a pro finish. Master the techniques in our blog.

  • Twisting sausage in the right way
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A Message from The Sausage Maker

All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers — in particular the skilled welders, machinists, mill and lathe operators, fabricators and finishers, engineers, and assemblymen on our production floor. Your trust in the products we build directly supports our hardworking production crew and their families, right here in Buffalo, NY. For the last 47 years, we’ve been committed to designing and building thoughtfully crafted, high-quality food equipment, and we’re proud to continue that tradition today.

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From TSM Blog

TSM Blogs | Recipes | Preserve The Hunt

  • How Long Does Homemade Sausage Last?

    How Long Does Homemade Sausage Last?

    By Miroslaw Stanuszek
    Here's something most food safety guides never mention: shelf life isn't something you fix after the sausage is made. You...
    8 min read
    TSM Blogs
  • A home kitchen setup showcasing sausage-making tools, meat grinder, sausage stuffer neatly arranged on a wooden countertop

    What Tools Do I Need to Make Sausage at Home?

    By Miroslaw Stanuszek
    If you're new to sausage making, one of the first questions people ask is: What tools do I actually need...
    6 min read
    Preserve the hunt
  • homemade corned beef sandwich on rye

    Making Corned Beef at Home

    By Miroslaw Stanuszek
    Introduction: Today, we're breaking down the basics of brining a beef brisket to make traditional corned beef. Despite the name,...
    4 min read
    Recipes
  • What Is Sausage Casing Made of?

    What Is Sausage Casing Made of?

    By Miroslaw Stanuszek
    An Introduction to the Material, Manufacturing Processes, and Their Quality Markers. When people ask what sausage casings are made of,...
    9 min read
    Preserve the hunt

  • Keep reading

    Read blog

Why shop with us?

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  • Overall

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Let customers speak for us

from 16258 reviews
Natural Beef Rounds Casings 40-43mm
Andrew Torrefiel
I've used this casing for my homemade sausage for seven years

I've used this casing for my homemade sausage for seven years. I've never used another brand; I always order from Sausage Maker.

Natural Beef Rounds Casings 40-43mm
Premium Natural Hog Casings 29-32mm, 1 Hank
John Gemignani
Love using never have any problems the

Love using never have any problems the casings

Premium Natural Hog Casings 29-32mm, 1 Hank
Poppy Seed
Armando Avolio Jr.
Poppyseed

Awesome, will buy again

Poppy Seed
1 1/4" Stainless Steel Stuffing Tube
Leroy Bertsch
The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork

The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork shoulder into 5” fibrous casings. The end result was “Round Bacon”

1 1/4" Stainless Steel Stuffing Tube
Pretubed Natural Hog Casings 29-32mm
minnie sentelle
Great casings clear and whisker free didn’t have

Great casings clear and whisker free didn’t have any to pop

Pretubed Natural Hog Casings 29-32mm
Bactoferm Mold-600
Anonymous
Fast shipping, worked fine enough

It arrived quickly, and although it was shipped at room temperature, it works perfectly.

Bactoferm Mold-600
Premium Natural Hog Casings 29-32mm, 1 Hank
Anonymous
My very first batch of sausage a SUCCESS!

Made my very first batch of sausage using The Sausage Maker’s natural hog casings AA premium. The size 29-32 was the perfect size. Of course I chose the longest casing in the bundle for only 1.5 pounds of sausage, but everything worked out better than I had expected. Being harvested from domestic hogs was the primary reason for my purchase. Combined with the premium quality od their casings will definitely keep me coming back!

Premium Natural Hog Casings 29-32mm, 1 Hank
Bactoferm - Flavor of Italy
Victoria Bentley
The best

Everything I buy from you is of very good quality.

Bactoferm - Flavor of Italy
Natural Hog Casings Home Pack
Jason
Excellent product

Excellent product.Couldn’t work better.

Natural Hog Casings Home Pack
The Sausage Maker
Michael Schwartz
Great Products

I use several of your smoked collagen casings and your larger flat casings for my Salami. They hold up to the stuffing process and the smoking . The large flat casings are both smoked and put in a hot water bath and then hung for two weeks to dry out properly. They hold up to this process really well and the end results is always excellent.

The Sausage Maker
60mm x 32ft Natural Dried Casings
Pete DeComo
Great natural dried casings!

Great product for Italian salumi!

60mm x 32ft Natural Dried Casings
Smoked Collagen Casings 19mm
Michael Schwartz
Quality Products

These collagen casings are great for making my snack sticks. They are easy to use and hold up to hanging on dowel rods in my smoker. The texture of the casing is excellent after they are smoked.

Smoked Collagen Casings 19mm
Cherry Sawdust 5lbs Bag
Charles Hayes
Great to mix with Hickory

I have a hard time finding small dry chips for my Drevos Smoke Generator. I mix this sawdust into smallHickory chips to make a great blend. Burns super clean and generates nice smoke.

Cherry Sawdust 5lbs Bag
60mm x 32ft Natural Dried Casings
Charles Hayes
Space saver.

Love being able to cut these to the exact length I need for either the top or bottom of my curing chamber.

60mm x 32ft Natural Dried Casings
The Sausage Maker
Charles Hayes
Great product line

Great product line.

The Sausage Maker