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Easter Ham Essentials

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A Message from The Sausage Maker

All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers — in particular the skilled welders, machinists, mill and lathe operators, fabricators and finishers, engineers, and assemblymen on our production floor. Your trust in the products we build directly supports our hardworking production crew and their families, right here in Buffalo, NY. For the last 47 years, we’ve been committed to designing and building thoughtfully crafted, high-quality food equipment, and we’re proud to continue that tradition today.

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Kitchen Essentials

Sausage Making 101

Get everything you need to craft delicious sausage in 4 steps.

  • 1. Grinding

    Consistent texture means consistent flavor. Our high-quality grinders give you precise, efficient results every time.

  • 2. Mixing

    Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.

  • 3. Stuffing

    Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.

  • 4. Shaping

    Shape sausages for even cooking and a pro finish. Master the techniques in our blog.

  • Twisting sausage in the right way
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From TSM Blog

TSM Blogs | Recipes | Preserve The Hunt

Read blog
  • homemade corned beef sandwich on rye

    Making Corned Beef at Home

    By Miroslaw Stanuszek
    Introduction: Today, we're breaking down the basics of brining a beef brisket to make traditional corned beef. Despite the name,...
    4 min read
    Recipes
  • What Is Sausage Casing Made of?

    What Is Sausage Casing Made of?

    By Miroslaw Stanuszek
    An Introduction to the Material, Manufacturing Processes, and Their Quality Markers. When people ask what sausage casings are made of,...
    9 min read
    Preserve the hunt
  • How to Make Chicken Sausage at Home

    How to Make Chicken Sausage at Home

    By Miroslaw Stanuszek
    Making chicken sausage at home is a straightforward way to create a lean, flavorful sausage without preservatives or unnecessary fillers....
    4 min read
    Recipes
  • Where to Buy Sausage Casings

    Where to Buy Sausage Casings

    By Miroslaw Stanuszek
    A Guide for Beginners in Home Sausage Making If you’re new to sausage making one of the first questions is:...
    13 min read
    TSM Blogs

  • Keep reading

    Read blog

Why shop with us?

  • Over

    100K

    customers

  • Overall

    4.8

    positive reviews

  • Sold in

    36

    countries

Let customers speak for us

from 15903 reviews
Natural Hog Casings 29-32mm
Anonymous

Grate stuff, love it will buy again, thanks 😊

Natural Hog Casings 29-32mm
Natural Hog Casings Home Pack 2pack
Roger Customer

Great product. Delivered promptly. Will definitely order again.

Natural Hog Casings Home Pack 2pack
Corned Beef Cure
Ed Fogarty

Worked great! 17 lb brisket, four days brining. Came out perfect. Happy StvPat's.☘️

Corned Beef Cure
Mahogany Fibrous Summer Sausage Casings 61mm
Wally Hopkins

Made dry cure sopresatta with this as one of thee ingredients

Mahogany Fibrous Summer Sausage Casings 61mm
The Sausage Maker
Wally Hopkins

Easy to shop n checkout
Explanation of product is spot on

The Sausage Maker
Sausage Sticks Pepperoni Seasoning 1lb 2oz
Wally Hopkins

A crowd favorite
Deeeelicious!

Sausage Sticks Pepperoni Seasoning 1lb 2oz
Bactoferm T-SPX
Anonymous

Great starter culture. It performs exactly as expected and produces consistently delicious results. We’ve used it multiple times and will continue buying. Highly recommended.

Bactoferm T-SPX
Natural Beef Middles Casings 55-60mm
Anonymous

Excellent quality natural casings. We’ve been buying them repeatedly and they never disappoint. They keep well over time and are very reliable. Highly recommend.

Natural Beef Middles Casings 55-60mm
DrySteak Wraps for Dry Aging Steaks
Bill King

Did capicola
Did prime rib roast
So far it was easy
Still waiting for the results

DrySteak Wraps for Dry Aging Steaks
Premium Natural Hog Casings 32-35mm
Roger Customer

A great product and delivered promptly. Will definitely purchase from them again!

Premium Natural Hog Casings 32-35mm
Fresh Collagen Casings 32mm
John Scott

As a beginner these worked well for me .

Fresh Collagen Casings 32mm
Barbecue Jerky Seasoning, 5 lbs. with 1 lb. InstaCure #1
Anonymous

It's a staple around here

Barbecue Jerky Seasoning, 5 lbs. with 1 lb. InstaCure #1
Whole Fennel Seed
Charles Hayes

Great spices at super values.

Whole Fennel Seed
The Sausage Maker
Charles Hayes

Absolutely love shopping with this company for all of my sausage and salami making needs.

The Sausage Maker
EcoCure #2 - 5lbs
Charles Hayes

Love this product just as I do the brother to this one which is EcoCure#1. Just did an EQ cure on a fresh coppa muscle to make a fennel Capocollo and the color of the cured piece was amazing.

EcoCure #2 - 5lbs