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Sausage Making Supplies & Equipment

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Build Your Setup

Every legendary batch starts with the right equipment in the right order.

Sausage Making 101

Get everything you need to craft delicious sausage in 4 steps.

  • White Meat Grinder with metal meat tray, auger and housing on a light gray background

    1. Grinding

    Consistent texture means consistent flavor. Learn how to use a meat grinder for precise, efficient results every time.

  • 2. Mixing

    Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.

  • The Sausage Maker's 5 lb Capacity BUILT Series Sausage stuffer with red and black design with stainless steel cylinder and white background.

    3. Stuffing

    Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.

  • 4. Shaping

    Shape sausages for even cooking and a pro finish. Master the techniques in our blog.

  • Twisting sausage in the right way

News From The Maker's Bench

Products, people, and the community behind them.

  • A package of Spinach Feta Chicken Sausage Seasoning displayed on a countertop with cooked sausage links, a sliced onion, a bowl of crumbled cheese, and garlic.

    New In: Spinach Feta Chicken Sausage Seasoning

    Our Spinach Feta Chicken Sausage Seasoning brings a bright, Greek-inspired profile to homemade chicken sausage.

  • A digital banner or logo graphic for 'THE MAKER HUB' featuring stylized red and dark brown lettering with a paintbrush graphic integrated into the design, and a row of small circular profile pictures underneath on a white background.

    Join The Sausage Maker Community

    Trade tips, share your latest batch photos, and swap techniques with thousands of home makers just like you in our free Facebook community.

  • Sausage Maker's workshop interior showing multiple smokehouses with bright red and black tops arranged in rows.

    A Message from The Sausage Maker

    All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers...

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Let customers speak for us

from 18394 reviews
Premium Natural Hog Casings, 1 Hank
Luke Mentzer
great quality hog casing

great quality hog casing. creates a nice snappy venison sausage

Premium Natural Hog Casings, 1 Hank
Non-Fat Dry Milk, 5 lbs.
Luke Mentzer
second time buying

second time buying, works amazing. very nice fine powder. works as a great binder for my venison sausage

Non-Fat Dry Milk, 5 lbs.
Fresh Italian Seasoning Bundle
David Turner
The seasoning bundle is better than I expected.

The seasoning bundle is better than I expected. The hot Italian is great!

Fresh Italian Seasoning Bundle
High Temp Cheddar Cheese 5 lbs.
Harry Swauger
This is my choice for great high quality high temp cheese for my deer

This is my choice for great high quality high temp cheese for my deer, hog and pork butt sausage!!!
Everybody loves it and now I’ve been asked to make other friends sausages!!!
Great Product!!!
Thank You

High Temp Cheddar Cheese 5 lbs.
Natural Sheep Casings 18-20mm
Jeff Hagemann
My FIRST making of Pepperoni Snack Sticks

Used theses casings for my FIRST making of Pepperoni Snack Sticks.
Untangled easily and no blow outs. Will definitely continue to purchase their casings.

Natural Sheep Casings 18-20mm
Non-Fat Dry Milk, 1 lb. 8 oz.
Jeremiah Grundy
Great quality

Great quality. Superior to other binders that I have tried. Great moisture retention.

Non-Fat Dry Milk, 1 lb. 8 oz.
Insta Cure™ #2, Naturally Colored (No Red Dye)
Mark J Clark
Really to be honest this is my first time working with cure#2 so far we very happy.

Really to be honest this is my first time withou

Insta Cure™ #2, Naturally Colored (No Red Dye)
Stainless Steel Digital Dry Curing Cabinet
Michael M.
Bought this a couple of years ago, glad I did!

Bought this a couple of years ago. The products that I've made using this has already paid off the unit for itself .. roughly 10 Pancetta, 5 different Bresaola, a couple of Lonza, several Lomo, and the roughly 4 dozen salami (Genoa, Milano, Spanish Chorizo, several Lamb versions, a couple of Sopressata versions, and Pepperoni) .. so I'm very happy with this unit. I did have to redirect the air baffling on the fans since as they are delivered they tended to cause case hardening. But that was easy enough with a little trial and error.

Stainless Steel Digital Dry Curing Cabinet
Wiener/Hot Dog Seasoning 2lbs
Richard
The best thing you buy make your own best flavoring

Great tasting better than anything you could buy make your own

Wiener/Hot Dog Seasoning 2lbs
Breakfast Sausage Seasoning
Namon Barlow
I usually use the low sodium version of the Sausage Maker seasoning

I usually use the low sodium version of the Sausage Maker seasoning. This version is very nice also👌

Breakfast Sausage Seasoning
The Sausage Maker
Frank Imbarlina
It's always 5 stars for The Sausage Maker

It's always 5 stars for The Sausage Maker. I am a professional chef that makes cured, smoked and fresh sausages. In five years I've never sourced from anyone else and have no plans to. Great quality products, big selection and helpful & courteous service.

The Sausage Maker
Premium Natural Hog Casings, 1 Hank
Kirk Denham
The best

The best quality you can find!

Premium Natural Hog Casings, 1 Hank
Premium Natural Hog Casings, 1 Hank
Billy Rogers
Perfect clean casing

Perfect clean casing. Uniform length, no whiskers. Excellent product.

Premium Natural Hog Casings, 1 Hank
Natural Sheep Casings 18-20mm
Anonymous
Clean and work every time……

Clean and work every time…….

Natural Sheep Casings 18-20mm
Bactoferm - Flavor of Italy
Anonymous
Just got it for the 1st time…

Actually, I haven’t used it yet but I’m a 2GAAC follower and he uses it, so… But here’s some stuff made with T-SPX…

Bactoferm - Flavor of Italy