Netting Roll Collection
11-1608
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Description
Netting Roll Collection offers stretchable netting in sizes 8-32 for smaller to larger sausage recipes. It is great for hanging meat while smoking and/or cooking. It gives a traditionally tied appearance without having to tie butcher’s twine.
Size Guide:
Working diameter is the approximate thickness of meat each size is built to hold. Measure across the thickest part of your cut and choose the size that fits snugly.
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Size8
1.5–2.5 -inch working diameter, 5-stitch
Pepperoni, chorizo, linguica, and loukanika
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Size10
2.5–3.5 -inch working diameter, 5-stitch
Pepperoni, chorizo, linguica, landjäger, and lonza
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Size12
3.5 -inch working diameter, 3-stitch
Pepperoni, salami, and summer sausage
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Size14
4 -inch working diameter, 3-stitch
Soppressata, various salami, and summer sausage
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Size16
4 3/8 -inch working diameter, 3-stitch
Capicola, small roasts, and loins
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Size20
5 3/8 -inch working diameter, 3-stitch
Boneless rump roast, boneless turkey breast, large pork butts, boneless Boston butt, boneless chuck roast, sirloin tip, and small brisket
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Size24
6 3/8 -inch working diameter, 3-stitch
Sausages, capicola, and large roasts
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Size28
8 3/8 -inch working diameter, 3-stitch
Mortadella, large bologna, hams, medium to large chicken, capicola, and large roasts
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Size32
9.1 -inch working diameter, 3-stitch
Large-diameter hams, turkey, and large roasts
New to meat netting? Our guide to using meat netting covers how to apply it, cook and smoke with it, and remove it cleanly.
Feature:
- Made from BPA-free, food-grade materials for safe and reliable use.
- Available in a 50-ft length, perfect for versatile kitchen applications.
- Provides a traditional butcher's twine look for professional-quality results.
- Designed with circumference square-count sizes for a snug and precise fit.
- Heat-resistant and durable, ideal for cooking up to 450°F.
