🎁 Holiday Gift Guide · Gifts Under $25, $50, and $100

🦌 Built for Deer Hunters: 25 Lb. and 30 Lb. Sausage Stuffers

⭐ Trusted By 1M+ Makers Since 1978

7 products

Clear all
  • Brine_Tester

    Brine Tester - Specific Gravity Hydrometer

    $23.99 USD
    $23.99 USD
  • Hydrion_MicroFine_Disp._3.9-5.7
    Sold out

    Hydrion MicroFine Disp. 3.9-5.7

    $16.99 USD
    $16.99 USD
  • Milwaukee_MW101_PRO_pH_Meter;Milwaukee_MW101_PRO_pH_Meter;Milwaukee_MW101_PRO_pH_Meter;Milwaukee_MW101_PRO_pH_Meter;Milwaukee_MW101_PRO_pH_Meter
    Sold out

    Milwaukee MW101 PRO pH Meter

    $132.99 USD
    $132.99 USD
  • Milwaukee_MA920B/1_Direct_Stick_Measurement_pH_Probe;Milwaukee_MA920B/1_Direct_Stick_Measurement_pH_Probe;Milwaukee_MA920B/1_Direct_Stick_Measurement_pH_Probe;Milwaukee_MA920B/1_Direct_Stick_Measurement_pH_Probe

    Milwaukee MA920B/1 Direct Stick Measurement pH Probe

    Only 3 left
    $126.99 USD
    $126.99 USD
  • Manufacturing of TSM sausage stuffer

    Built for Makers Who Expect More ⚡

    Upgrade to American-made sausage equipment designed for performance, durability, and results you can trust.
  • Eva-Dry_EDV-1100_Petite_Dehumidifier;Eva-Dry_EDV-1100_Petite_Dehumidifier
    Sold out

    Eva-Dry EDV-1100 Petite Dehumidifier

    $59.99 USD
    $59.99 USD
  • Hydrion_MicroFine_Disp._4.9-6.9
    Sold out

    Hydrion MicroFine Disp. pH Strips 4.9-6.9

    $16.99 USD
    $16.99 USD
  • Milwaukee_MI0028_Hard_Carrying_Case;Milwaukee_MI0028_Hard_Carrying_Case

    Milwaukee MI0028 Hard Carrying Case

    Only 8 left
    $37.99 USD
    $37.99 USD

pH Equipment for Sausage Making, Fermentation & Food Safety

Monitor acidity levels with precision using our reliable pH equipment, designed for sausage making, curing, fermentation, and other specialized food prep processes. Whether you're crafting dry-cured meats, fermenting vegetables, or maintaining food safety standards, accurate pH measurement is essential.

Our selection includes digital pH meters, calibration solutions, and replacement probes, all carefully chosen to deliver consistent, laboratory-grade results. Trusted by professionals and serious home artisans alike, our pH tools help ensure flavor development, safe preservation, and high-quality outcomes.

Built for accuracy. Trusted by makers. Your pH control starts here.

Featured For You

Exclusive discounts, just for you. Sign up now.

Why shop with us?

  • Over

    100k

    customers

  • Overall

    4.8

    positive reviews

  • Sold in

    36

    countries

Let customers speak for us

from 18960 reviews
Andouille Sausage Seasoning 1lb 12oz
Kenneth Eakman
Great seasoning for more than just sausage.

Great taste but I don't make sausage with it, I make canadian bacon by dry curing pork loins using the same weight ratios and cure #1. Then cold smoke, hot smoke and wait a few days to serve. It is well liked and not hot at all.

Andouille Sausage Seasoning 1lb 12oz
Premium Natural Hog Casings, 1 Hank
Richard Chiaravalloti
Great!

I barely did any prep on these casings. I just soaked them over night in clean water and a little baking soda. I was too lazy to even rinse out the insides. They loaded smoothly on the stuffing tube, no blowouts. Very good stuffing experience.

Premium Natural Hog Casings, 1 Hank
BUILT Series Sausage Stuffer
Charles Hayes
Built Tough

First time using this stuffer to make 16mm snack sticks slide over a stainless steel horn without unfurling them. Only a 10% water addition to a 50/50 blend of pork and beef. Not a single blowout and stuffed to perfection. Followed that up with a batch of 52mm sow casings for a Spicy Salami. I love every product ever purchased from TSM.

BUILT Series Sausage Stuffer
Premium Natural Hog Casings, 1 Hank
Gianni Vitale
Really good

Really good quality

Premium Natural Hog Casings, 1 Hank
Low Salt Breakfast Sausage Seasoning 1lb 8oz
Namon Barlow
I have used this product for seven years

I have used this product for seven years. I like it a lot!!

Low Salt Breakfast Sausage Seasoning 1lb 8oz
Insta Cure™ #2, Naturally Colored (No Red Dye)
Bob W
Just used it on my pork loin charcuterie

Just used it on my pork loin charcuterie. Looking forward to seeing the results!

Insta Cure™ #2, Naturally Colored (No Red Dye)
Fresh Collagen Casings 28mm
Charles Jackson
Love everything from the sausage maker! The best

Love everything from the sausage maker! The best casing I have used

Fresh Collagen Casings 28mm
Pretubed Natural Hog Casings
Namon Barlow
I have bought in many times

I have bought in many times... very good.

Pretubed Natural Hog Casings
Charles Hayes
Customer Service second to none.

Customer Service second to none.

The Sausage Maker
Cracked Fennel Seed
Charles Hayes
Perfect for my Tuscan Finocchiona Salami When you’re looking for that extra fennel flavor

Perfect for my Tuscan Finocchiona Salami
When you’re looking for that extra fennel flavor.

Cracked Fennel Seed
Fibrous String Effect Protein-Lined Casings 76mm
Charles Hayes
Perfect for Old Style Italian Salami

Perfect for Old Style Italian Salami.
Lets you pack it tight.

Fibrous String Effect Protein-Lined Casings 76mm
Ground Jalapeno Pepper
Charles Hayes
Great product for my Jalapeno Maple Cheddar Sticks.

Great product for my Jalapeno Maple Cheddar snack sticks. Love all thier products.

Ground Jalapeno Pepper
Netting Roll Collection
Bob W
Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one

Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one. So I’m glad I checked and got this bigger one. I just need to get a bigger PVC pipe to fit the larger Coppas.

Netting Roll Collection
1/2" Hog Rings
John Mcguire
Work very well

Work very well, hold tight and crimp easily.

1/2" Hog Rings
Premium Natural Hog Casings, 1 Hank
John Mcguire
These casings are always top quality

These casings are always top quality. Long strands and very few blow outs.

Premium Natural Hog Casings, 1 Hank