7 products

Clear all
  • Bactoferm_T-SPX
    Sold out

    Bactoferm T-SPX

    $28.99
    $28.99
  • Bactoferm_-_Flavor_of_Italy

    Bactoferm - Flavor of Italy

    $49.99
    $49.99
  • Person using a sausage stuffer machine in a kitchen setting

    Smokin' Deals

    Save 15% with code EOY15 at checkout.
  • Bactoferm_Mold-600

    Bactoferm Mold-600

    $25.99
    $25.99
  • Bactoferm_F-RM-52

    Bactoferm F-RM-52

    $23.99
    $23.99
  • SafePro_F-LC

    Bactoferm SafePro F-LC

    $23.99
    $23.99
  • Bactoferm_LHP_Dry

    Bactoferm LHP Dry

    $35.99
    $35.99
  • Bactoferm_SM-194
    Sold out

    Bactoferm SM-194

    $28.99
    $28.99

Bactoferm Starter Cultures for Safe & Reliable Fermentation

Bactoferm is the gold standard for starter cultures in fermented sausage making. Each culture is carefully developed under hygienic conditions to deliver reliable acidification, enhanced flavor, and uniform color, all of which are essential for safe and successful curing.

Ideal for raw, dry-cured sausages like salami, chorizo, saucisson, and other traditional recipes, this starter cultures help control pH and ensure consistent results every time. Whether you’re producing small batches or refining old-world techniques, it provides the precision and protection you need.

Ferment with confidence — powered by Bactoferm and trusted by The Sausage Maker.

Bestselling Collections

  • Curing Ingredients

    Try this collection.

  • High Temp Cheese

    Try this collection.

Exclusive discounts, just for you. Sign up now.

Why shop with us?

  • Over

    100k

    customers

  • Overall

    4.8

    positive reviews

  • Sold in

    36

    countries