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🦌 Built for Deer Hunters: 25 Lb. and 30 Lb. Sausage Stuffers

⭐ Trusted By 1M+ Makers Since 1978

19 products

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  • The Sausage Maker netting roll made of white elastic mesh for meat curing and shaping.

    Netting Roll Collection

    Size:
    • Size 8
    • Size 10
    • Size 12
    • Size 14
    • Size 16
    • Size 20
    • Size 24
    • Size 28
    • Size 32
    From $13.99 USD
    From $13.99 USD
  • The_Sausage_Maker_netting_roll_dispenser_for_easy_storage_and_dispensing_of_netting

    Netting Roll Dispenser

    $33.50 USD
    $33.50 USD
  • 4"_Pre-Tied_Poly_Loops,_100_Pack

    4" Pre-Tied Poly Loops

    Only 8 left
    $12.99 USD
    $12.99 USD
  • 3/8"_Hog_Rings

    3/8" Hog Rings

    $9.99 USD
    $9.99 USD
  • Manufacturing of TSM sausage stuffer

    Built for Makers Who Expect More ⚡

    Upgrade to American-made sausage equipment designed for performance, durability, and results you can trust.
  • 1/2"_Hog_Rings

    1/2" Hog Rings

    $9.99 USD
    $9.99 USD
  • 3/4"_Hog_Rings

    3/4" Hog Rings

    Only 5 left
    $9.99 USD
    $9.99 USD
  • 5/8"_Hog_Rings

    5/8" Hog Rings

    $9.99 USD
    $9.99 USD
  • Spring-Loaded_Hog_Ring_Pliers
    Sold out

    Spring-Loaded Hog Ring Pliers

    $29.99 USD
    $29.99 USD
  • Manual_Hog_Ring_Pliers

    Manual Hog Ring Pliers

    $12.99 USD
    $12.99 USD
  • Butcher_Twine_Dispenser_with_Twine

    Butcher Twine Dispenser with Twine

    $34.99 USD
    $34.99 USD
  • Cotton_Butcher_Twine,_2_Balls

    Cotton Butcher Twine, 2 Balls

    $20.99 USD
    $20.99 USD
  • Regency_Cooking_Twine;Regency_Cooking_Twine
    Sold out

    Regency Cooking Twine

    $13.99 USD
    $13.99 USD
  • Regency_Natural_Cooking_twine
    Sale

    Regency Natural Cooking twine

    $10.39 USD
    $10.39 USD $12.99 USD
  • 36"_Ham_Bag_Stockinettes

    36" Ham Bag Stockinettes

    $8.99 USD
    $8.99 USD
  • Cotton_Butcher_Twine

    Cotton Butcher Twine

    $12.99 USD
    $12.99 USD
  • Regency_Cooking_Twine_with_Holder_&_Cutter

    Regency Cooking Twine with Holder & Cutter

    Only 5 left
    $22.99 USD
    $22.99 USD
  • The_Sausage_Maker_11.5-inch_white_diamond_pattern_Net-All_netting,_set_of_5
    Sold out

    11.5" Dia. White Diamond Pattern Net-All Netting, 5 pcs.

    $8.99 USD
    $8.99 USD
  • The Sausage Maker 5" Dia. Brown Diamond Pattern Net-All Netting, showing brown mesh fabric strips.
    Sold out

    5" Dia. Brown Diamond Pattern Net-All Netting, 5 pcs.

    $8.50 USD
    $8.50 USD
  • The Sausage Maker deer tubing, white cheesecloth-style fabric bundles.
    Sold out

    Deer Tubing

    $15.99 USD
    $15.99 USD

Meat Netting and Twine for Smoking, Roasting & Curing

Secure your meats with confidence using our food-grade meat netting and butcher twine. Perfect for tying roasts, holding sausage shape through smoking, or keeping a ham compact while it cures, these essentials give a professional finish every time.

Elastic meat netting applies even pressure across the whole piece, which is why it is the standard for beef roasts, hams, and large-diameter summer sausage. It holds the shape without cutting into the meat the way twine can, and it comes off cleanly after cooking. Cotton butcher twine covers everything else — trussing poultry, tying loins, and hanging sausage in the smokehouse.

Netting is sold by the roll in several diameters. Match the diameter to the piece rather than stretching one size across everything: too large and the meat loses its shape, too small and the netting cuts in and marks the surface.

All products are made for safe contact with food and selected for strength, durability, and ease of handling.

Pair with fibrous casings for summer sausage, or see our bacon hangers and hooks for hanging in the smokehouse.

Simple tools. Serious results. Only from The Sausage Maker.

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Why shop with us?

  • Over

    100k

    customers

  • Overall

    4.8

    positive reviews

  • Sold in

    36

    countries

Let customers speak for us

from 18967 reviews
Andouille Sausage Seasoning 1lb 12oz
Kenneth Eakman
Great seasoning for more than just sausage.

Great taste but I don't make sausage with it, I make canadian bacon by dry curing pork loins using the same weight ratios and cure #1. Then cold smoke, hot smoke and wait a few days to serve. It is well liked and not hot at all.

Andouille Sausage Seasoning 1lb 12oz
Premium Natural Hog Casings, 1 Hank
Richard Chiaravalloti
Great!

I barely did any prep on these casings. I just soaked them over night in clean water and a little baking soda. I was too lazy to even rinse out the insides. They loaded smoothly on the stuffing tube, no blowouts. Very good stuffing experience.

Premium Natural Hog Casings, 1 Hank
BUILT Series Sausage Stuffer
Charles Hayes
Built Tough

First time using this stuffer to make 16mm snack sticks slide over a stainless steel horn without unfurling them. Only a 10% water addition to a 50/50 blend of pork and beef. Not a single blowout and stuffed to perfection. Followed that up with a batch of 52mm sow casings for a Spicy Salami. I love every product ever purchased from TSM.

BUILT Series Sausage Stuffer
Premium Natural Hog Casings, 1 Hank
Gianni Vitale
Really good

Really good quality

Premium Natural Hog Casings, 1 Hank
Low Salt Breakfast Sausage Seasoning 1lb 8oz
Namon Barlow
I have used this product for seven years

I have used this product for seven years. I like it a lot!!

Low Salt Breakfast Sausage Seasoning 1lb 8oz
Insta Cure™ #2, Naturally Colored (No Red Dye)
Bob W
Just used it on my pork loin charcuterie

Just used it on my pork loin charcuterie. Looking forward to seeing the results!

Insta Cure™ #2, Naturally Colored (No Red Dye)
Fresh Collagen Casings 28mm
Charles Jackson
Love everything from the sausage maker! The best

Love everything from the sausage maker! The best casing I have used

Fresh Collagen Casings 28mm
Pretubed Natural Hog Casings
Namon Barlow
I have bought in many times

I have bought in many times... very good.

Pretubed Natural Hog Casings
Charles Hayes
Customer Service second to none.

Customer Service second to none.

The Sausage Maker
Cracked Fennel Seed
Charles Hayes
Perfect for my Tuscan Finocchiona Salami When you’re looking for that extra fennel flavor

Perfect for my Tuscan Finocchiona Salami
When you’re looking for that extra fennel flavor.

Cracked Fennel Seed
Fibrous String Effect Protein-Lined Casings 76mm
Charles Hayes
Perfect for Old Style Italian Salami

Perfect for Old Style Italian Salami.
Lets you pack it tight.

Fibrous String Effect Protein-Lined Casings 76mm
Ground Jalapeno Pepper
Charles Hayes
Great product for my Jalapeno Maple Cheddar Sticks.

Great product for my Jalapeno Maple Cheddar snack sticks. Love all thier products.

Ground Jalapeno Pepper
Netting Roll Collection
Bob W
Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one

Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one. So I’m glad I checked and got this bigger one. I just need to get a bigger PVC pipe to fit the larger Coppas.

Netting Roll Collection
1/2" Hog Rings
John Mcguire
Work very well

Work very well, hold tight and crimp easily.

1/2" Hog Rings
Premium Natural Hog Casings, 1 Hank
John Mcguire
These casings are always top quality

These casings are always top quality. Long strands and very few blow outs.

Premium Natural Hog Casings, 1 Hank