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🦌 Built for Deer Hunters: 25 Lb. and 30 Lb. Sausage Stuffers

⭐ Trusted By 1M+ Makers Since 1978

11 products

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  • Seafood_&_Fish_Brine_Seasoning

    Seafood & Fish Brine Seasoning

    $15.99 USD
    $15.99 USD
  • Fish_Brining_Kit;Mundial_8″_Narrow_Flexible_Fillet_Knife;Seafood_&_Fish_Brine_Seasoning,_1_lb._8_oz.;The_Briner;Insta_Cure_#1,_8_oz.;Stainless_Steel_“S”_Hook,_6″_x_8mm

    Fish Brining Kit

    $71.99 USD
    $71.99 USD
  • Work_Sharp_Guided_Field_Sharpener;Work_Sharp_Guided_Field_Sharpener

    Work Sharp Guided Field Sharpener

    $42.99 USD
    $42.99 USD
  • Mundial_8″_Narrow_Flexible_Fillet_Knife

    Mundial 8″ Narrow Flexible Fillet Knife

    $26.99 USD
    $26.99 USD
  • Manufacturing of TSM sausage stuffer

    Built for Makers Who Expect More ⚡

    Upgrade to American-made sausage equipment designed for performance, durability, and results you can trust.
  • Mundial_8"_Narrow_Stiff_Fillet_Knife

    Mundial 8" Narrow Stiff Fillet Knife

    $26.99 USD
    $26.99 USD
  • Cuisinart_Electric_Knife_with_Cutting_Board;Cuisinart_Electric_Knife_with_Cutting_Board;Cuisinart_Electric_Knife_with_Cutting_Board

    Cuisinart Electric Knife with Cutting Board

    Only 5 left
    $49.99 USD
    $49.99 USD
  • Smith's_10-Second_Knife_&_Scissor_Sharpener
    Sale

    Smith's 10-Second Knife & Scissor Sharpener

    $16.14 USD
    $16.14 USD $18.99 USD
  • 312_Diamond_UltraHone_Knife_Sharpener
    Sold out

    312 Diamond UltraHone Knife Sharpener

    $115.99 USD
    $115.99 USD
  • The_Briner
    Sold out

    The Briner

    $39.99 USD
    $39.99 USD
  • White_Cutting_Board,_Large
    Sold out

    White Cutting Board, Large

    $39.99 USD
    $39.99 USD
  • White_Cutting_Board,_18"_x_12"_x_1/2"

    White Cutting Board, 18" x 12" x 1/2"

    $25.99 USD
    $25.99 USD

Essential Supplies for After-the-Catch Fish Processing

Make the most of your catch with high-quality tools and ingredients designed for efficient, flavorful fish processing. Whether you're preparing salmon, trout, or whitefish, we offer everything you need to clean, brine, cure, and smoke your fish with confidence.

From fillet knives and scaling tools to brine mixes, cures, and vacuum sealers, our collection supports both tradition and performance. Built for anglers who value freshness, flavor, and safe long-term preservation.

Process better. Smoke smarter. Trusted supplies from The Sausage Maker.

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Why shop with us?

  • Over

    100k

    customers

  • Overall

    4.8

    positive reviews

  • Sold in

    36

    countries

Let customers speak for us

from 18960 reviews
Andouille Sausage Seasoning 1lb 12oz
Kenneth Eakman
Great seasoning for more than just sausage.

Great taste but I don't make sausage with it, I make canadian bacon by dry curing pork loins using the same weight ratios and cure #1. Then cold smoke, hot smoke and wait a few days to serve. It is well liked and not hot at all.

Andouille Sausage Seasoning 1lb 12oz
Premium Natural Hog Casings, 1 Hank
Richard Chiaravalloti
Great!

I barely did any prep on these casings. I just soaked them over night in clean water and a little baking soda. I was too lazy to even rinse out the insides. They loaded smoothly on the stuffing tube, no blowouts. Very good stuffing experience.

Premium Natural Hog Casings, 1 Hank
BUILT Series Sausage Stuffer
Charles Hayes
Built Tough

First time using this stuffer to make 16mm snack sticks slide over a stainless steel horn without unfurling them. Only a 10% water addition to a 50/50 blend of pork and beef. Not a single blowout and stuffed to perfection. Followed that up with a batch of 52mm sow casings for a Spicy Salami. I love every product ever purchased from TSM.

BUILT Series Sausage Stuffer
Premium Natural Hog Casings, 1 Hank
Gianni Vitale
Really good

Really good quality

Premium Natural Hog Casings, 1 Hank
Low Salt Breakfast Sausage Seasoning 1lb 8oz
Namon Barlow
I have used this product for seven years

I have used this product for seven years. I like it a lot!!

Low Salt Breakfast Sausage Seasoning 1lb 8oz
Insta Cure™ #2, Naturally Colored (No Red Dye)
Bob W
Just used it on my pork loin charcuterie

Just used it on my pork loin charcuterie. Looking forward to seeing the results!

Insta Cure™ #2, Naturally Colored (No Red Dye)
Fresh Collagen Casings 28mm
Charles Jackson
Love everything from the sausage maker! The best

Love everything from the sausage maker! The best casing I have used

Fresh Collagen Casings 28mm
Pretubed Natural Hog Casings
Namon Barlow
I have bought in many times

I have bought in many times... very good.

Pretubed Natural Hog Casings
Charles Hayes
Customer Service second to none.

Customer Service second to none.

The Sausage Maker
Cracked Fennel Seed
Charles Hayes
Perfect for my Tuscan Finocchiona Salami When you’re looking for that extra fennel flavor

Perfect for my Tuscan Finocchiona Salami
When you’re looking for that extra fennel flavor.

Cracked Fennel Seed
Fibrous String Effect Protein-Lined Casings 76mm
Charles Hayes
Perfect for Old Style Italian Salami

Perfect for Old Style Italian Salami.
Lets you pack it tight.

Fibrous String Effect Protein-Lined Casings 76mm
Ground Jalapeno Pepper
Charles Hayes
Great product for my Jalapeno Maple Cheddar Sticks.

Great product for my Jalapeno Maple Cheddar snack sticks. Love all thier products.

Ground Jalapeno Pepper
Netting Roll Collection
Bob W
Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one

Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one. So I’m glad I checked and got this bigger one. I just need to get a bigger PVC pipe to fit the larger Coppas.

Netting Roll Collection
1/2" Hog Rings
John Mcguire
Work very well

Work very well, hold tight and crimp easily.

1/2" Hog Rings
Premium Natural Hog Casings, 1 Hank
John Mcguire
These casings are always top quality

These casings are always top quality. Long strands and very few blow outs.

Premium Natural Hog Casings, 1 Hank