-
Up to 20% offSold outBlack Pepper Table Grind
Regular price $12.79Sale price $12.79 Regular priceUnit price per$15.99 -
Up to 20% offButcher Black Pepper
Only 6 leftRegular price $13.59Sale price $13.59 Regular priceUnit price per$16.99 -
Up to 20% offCayenne Pepper (40,000 SHU)
Only 6 leftRegular price $11.19Sale price $11.19 Regular priceUnit price per$13.99 -
Up to 20% offCayenne Pepper (60,000 SHU)
Regular price $11.99Sale price $11.99 Regular priceUnit price per$14.99 -
Built for Makers Who Expect More ⚡
Upgrade to American-made sausage equipment designed for performance, durability, and results you can trust.
-
Up to 20% offCayenne Pepper (90,000 SHU)
Only 7 leftRegular price $13.59Sale price $13.59 Regular priceUnit price per$16.99 -
Up to 20% offSold outCelery Flakes
Regular price $12.79Sale price $12.79 Regular priceUnit price per$15.99 -
Up to 20% offCelery Salt
Regular price $11.19Sale price $11.19 Regular priceUnit price per$13.99 -
Up to 20% offChinese Five Spice
Only 2 leftRegular price $13.59Sale price $13.59 Regular priceUnit price per$16.99 -
Up to 20% offChopped Onion
Regular price $11.19Sale price $11.19 Regular priceUnit price per$13.99 -
Up to 20% offCilantro Flakes
Regular price $11.19Sale price $11.19 Regular priceUnit price per$13.99 -
Up to 20% offCinnamon Sticks
Regular price $13.59Sale price $13.59 Regular priceUnit price per$16.99 -
Up to 20% offCracked Black Pepper
Regular price $13.59Sale price $13.59 Regular priceUnit price per$16.99 -
Up to 20% offCracked Fennel Seed
Regular price $11.99Sale price $11.99 Regular priceUnit price per$14.99 -
Up to 20% offCrushed Red Pepper
Regular price $11.99Sale price $11.99 Regular priceUnit price per$14.99 -
Up to 20% offCrystalized Ginger
Regular price $15.19Sale price $15.19 Regular priceUnit price per$18.99
Bestselling Collections
-
Curing Ingredients
-
High Temp Cheese
Why shop with us?
-
Over
100k customers
-
Overall
4.8 positive reviews
-
Sold in
36 countries
Let customers speak for us
Mike Renn
Very good quality with only 2 blowouts in a 100 pound batch of Kolbaz. Good and strong but just a little hard to put on the nozzle. There was quite a bit of twist in them which made putting them on slowly. Gave them several great rinses and soakings about an hour prior to use. Very satisfied.
Premium Natural Hog Casings 29-32mm
Mario Oderda
Perfect for what I needed!!
Natural Beef Middles Casings 55-60mm
Brandt Olivier
I’m always happy using the Natural Sheep Casings (22–24mm) from The Sausage Maker Company. The quality is consistently excellent—strong, easy to work with, and perfect for producing great sausages every time.
They’re also very reasonably priced, which makes them great value for money. It’s a product I trust and keep coming back to.
I’ll definitely be placing another order soon—highly recommended!
Natural Sheep Casings 22-24mm
Mario Oderda
Good service. Fast deliveries
The Sausage Maker
Mario Oderda
Very good product
I have been using it for sometime
Natural Beef Middles Casings 60-65mm
Mike M.
I use this nearly for all sausages. If the recipe calls for Non-fat dry milk powder I swap with potato starch. The taste of the Non-fat dry milk powder gives, for me, a strange aftertaste.
Potato Starch, 8 oz.
James Holderman
I bought it because it was recommended by a YouTube channel that I follow, two guys and a cooler. I have not used it yet but I am extremely happy that I've got it. I put my name on the list to be notified when it came back in stock. Soon as I got the email I ordered it. So I won't be using it anytime in the near future, but I sure look forward to using it. And I bought the kit so it came with all kinds of hog casings and seasoning. I do make my own seasonings but I'm going to try what you sent. So thank you very much.
10 lb. Heavy Duty Stuffer Kit
Anonymous
Grate stuff, love it will buy again, thanks 😊
Natural Hog Casings 29-32mm
Roger Customer
Great product. Delivered promptly. Will definitely order again.
Natural Hog Casings Home Pack 2pack
Ed Fogarty
Worked great! 17 lb brisket, four days brining. Came out perfect. Happy StvPat's.☘️
Corned Beef Cure
Wally Hopkins
Made dry cure sopresatta with this as one of thee ingredients
Mahogany Fibrous Summer Sausage Casings 61mm
Wally Hopkins
Easy to shop n checkout
Explanation of product is spot on
The Sausage Maker
Wally Hopkins
A crowd favorite
Deeeelicious!
Sausage Sticks Pepperoni Seasoning 1lb 2oz
Anonymous
Great starter culture. It performs exactly as expected and produces consistently delicious results. We’ve used it multiple times and will continue buying. Highly recommended.
Bactoferm T-SPX
Anonymous
Excellent quality natural casings. We’ve been buying them repeatedly and they never disappoint. They keep well over time and are very reliable. Highly recommend.
Natural Beef Middles Casings 55-60mm
