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Black Pepper Table Grind
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Butcher Black Pepper
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Cayenne Pepper (40,000 SHU)
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Cayenne Pepper (60,000 SHU)
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Cayenne Pepper (90,000 SHU)
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Sold outCelery Flakes
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Celery Salt
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Chinese Five Spice
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Chopped Onion
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Cilantro Flakes
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Cinnamon Sticks
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Cracked Black Pepper
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Cracked Fennel Seed
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Crushed Red Pepper
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Crystalized Ginger
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Curing Ingredients
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High Temp Cheese
Why shop with us?
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Over
100k customers
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Overall
4.8 positive reviews
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Let customers speak for us
Charles Hayes
Absolutely love shopping with this company for all of my sausage and salami making needs.
The Sausage Maker
Charles Hayes
Love this product just as I do the brother to this one which is EcoCure#1. Just did an EQ cure on a fresh coppa muscle to make a fennel Capocollo and the color of the cured piece was amazing.
EcoCure #2 - 5lbs
Anonymous
Great product
The Sausage Maker
Anonymous
Very good price and excellent product !!
Premium Natural Hog Casings 32-35mm
Anonymous
Received them in the mail very quickly after ordering. Have already used the casings on venison Landjaeger, Italian sausage, venison dry cure hard salami, and others and am always impressed with their freshness and quality.
Natural Hog Casings Home Pack
Northhills Winos
Quality casing for dry cured Coppa and Lomo. Stufing with large diameter Coppa is challenging. Through trial and error this technique was effective. 1) hold the closed end with your hand. 2) While holding the closed end, turn the casing inside-out by pulling over your hand/wrist (it will look like a sock pulled over your hand/wrist.) 3) Grab the coppa (as iff you were wearing a mitten). 4) pullthe casing over the meat -Like talking the sock off your hand/wrist then on to the meat.
102-114mm (4-4.5" dia) Natural Beef Bung 2 Pack
David Lewis
Always have great success with these casings!
Fresh Collagen Casings 22mm
ken morcom
small & works
Baby Dial Thermometer
David Lewis
Casings were high quality and packaged well. I found them easy to use, easy to fill and held up to normal handling.
Premium Natural Hog Casings 29-32mm
Thomas Ellington
So far it smells great. It came packaged well too. I wont be able to taste the Soppressata for another month or so. But from what I'm seeing, and smelling it should taste great.
Soppressata Seasoning 3lbs
Brandt
This product is packed very nicely and is easy to open and has a **** lid to make it easy to store for future use. The casings are very good quality and salted for good preservation. It has no holes and off good strength and doesn't break easily. I found the casings easy to flush with water and stuffing went very well. Like any other small sheep casing they do tangle and is a bit of a proses to untangle but I found by using baking soda helps making it not tangle that easy and makes it more slippery. Overall the casings are good value for money and good quality.
Natural Sheep Casings 22-24mm
ken morcom
Kind of pricey But work Great
Pre-tied Collagen Casings 65mm
ken morcom
I use this every year it is a Great Mild Blend i have it tweaked where it is Great
Soppressata Seasoning 3lbs
ken morcom
Great Service
The Sausage Maker
Charles Hayes
Hold up perfect when smoking and have a great snap when finished.
Mahogany Collagen Casings 21mm
