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Fibrous Sausage Casings for Smoked & Cured Meats

Fibrous sausage casings are ideal for making bologna, summer sausage, and other cured or smoked sausages that require strength, shape retention, and an easy peel after cooking. Made from plant-based cellulose, these non-edible casings are durable, smoke-permeable, and simple to work with.

Available in a wide range of sizes, our fibrous casings come in clear or mahogany varieties. Mahogany casings offer a more uniform smoked appearance, while clear options let the natural sausage color show through. Select styles are available pre-tied, protein-lined for better meat adhesion, or printed for a classic look.

Strong, consistent, and built for the smokehouse — only from The Sausage Maker.

Need More Information?

Don't know which casing to use? Check out our Sausage Casings 101 for additional information.

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