Fibrous Sausage Casings

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Fibrous Sausage Casings for Smoked & Cured Meats

Fibrous sausage casings are the standard for summer sausage, bologna, salami, and pepperoni — anything cured or smoked that needs strength, shape retention, and a clean peel after cooking. Made from plant-based cellulose, these non-edible casings are durable, smoke-permeable, and simple to work with.

Their real advantage is tensile strength. Fibrous holds up to tight stuffing in a way natural casings won't, which is what gives a summer sausage chub its dense, even texture with no air pockets. That same strength is why deer bologna and venison summer sausage are almost always run in fibrous — lean game meat needs the pressure to bind properly.

Available in a wide range of diameters, our fibrous casings come in clear or mahogany. Mahogany gives a uniform smoked color across the whole chub, so every slice looks the same; clear lets the natural color of the sausage show through. Select styles are pre-tied, protein-lined for better meat adhesion, or printed for a classic deli look.

Fibrous casings are not edible — peel them away before slicing. If you want an edible casing for smaller-diameter sausage, use collagen or natural casings instead.

Pair with summer sausage seasoning, high temp cheese, and netting or twine for hanging in the smokehouse.

Strong, consistent, and built for the smokehouse — only from The Sausage Maker.

Need More Information?

Not sure which casing to use? Read Types of Sausage Casings, or see our guide to choosing the right casing for your recipe for diameters by sausage style.

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from 18874 reviews

Bob W

Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one

Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one. So I’m glad I checked and got this bigger one. I just need to get a bigger PVC pipe to fit the larger Coppas.

Netting Roll Collection

10/13/2026

John Mcguire

Work very well

Work very well, hold tight and crimp easily.

1/2" Hog Rings

10/09/2026

John Mcguire

These casings are always top quality

These casings are always top quality. Long strands and very few blow outs.

Premium Natural Hog Casings, 1 Hank

10/09/2026

Anonymous

Geat Casings

Great product. They gave the best casings and quick shipping

Smoked Collagen Casings 38mm

10/07/2026

Mahogany Fibrous Summer Sausage Casings 61mm

Harris Paul

Top notch experience and easy five stars

My experience with The Sausage Maker was absolutely flawless. The ordering process was simple, clear, and incredibly easy from beginning to end. Their website was straightforward to navigate, the product information was helpful, and checkout was quick and trouble free. Everything about the transaction felt professional and well organized.

The order was processed efficiently, communication was excellent, and everything arrived exactly as expected. The product itself is very good quality and clearly made with care. It performed exactly as it should, and I could not be happier with my purchase.

From the ease of ordering to the quality of the product and the overall customer experience, The Sausage Maker was top notch across the board. It is refreshing to deal with a company that makes the entire process so smooth and delivers a product that lives up to expectations. I will absolutely order from them again and would confidently recommend them to anyone interested in sausage making or home meat processing. A well-deserved five stars!

Mahogany Fibrous Summer Sausage Casings 61mm

10/07/2026

Gregory J. Mohr

Easy fix to replace dehydrator motor

Easy fix to replace dehydrator motor. Dryer is running quiet again doing its job. Online order and quick return.

Motor for D-5/10/12

10/06/2026

Michael DeStories

Really good casings

Really good casings. Made 15 lbs of Italian sausage this past weekend and was very happy with the results.

Natural Hog Casings Home Pack

10/04/2026

Mark Jonas

CASINGS

I've use Hog casings forever and like the quality. The service was fast

Premium Natural Hog Casings, 1 Hank

10/03/2026

James Dukes

Great seasoning mix

Great seasoning mix 👌

The Sausage Maker

10/02/2026

James Dukes

Good seasoning mix I add a few extra things to get it to my taste buds liking

Good seasoning mix I add a few extra things to get it to my taste buds liking.

Polska Kielbasa Seasoning 1lb 8oz

10/02/2026

Jalapeno Summer Sausage Seasoning 2lbs 8oz

Bruce Anderson

Excellent Seasoning

Excellent Seasoning. I added fresh chopped Jalapenos and made it even better to

Jalapeno Summer Sausage Seasoning 2lbs 8oz

10/02/2026

Doug

Salami Today

I just used the dextrose this morning after receiving it from the Sausage Maker. Used it on my Finocchina Salami. The product was shipped very quickly. I’m a repeat customer because of their great customer service. Nice to have a company that still believes in customer service.

Powdered Dextrose

10/01/2026

Namon Barlow

I already have this product I was running low

I already have this product I was running low. It's very good.

Mexican Chorizo Seasoning 2lb 8oz

09/27/2026

Pre-tied Clear Fibrous Salami Casings 76mm

Mike

Love these casings

Love these casings. Don't have to worry about them splitting open like natural hog casings. Any casings left over can be stored and used later. I have used them over a year later with no issues. Like that they are pre-tied, one less thing for me to do.

Pre-tied Clear Fibrous Salami Casings 76mm

09/27/2026

Jeff Hagemann

Polish Keilbasa Sausage

My FIRST Sausage of any kind. Casing were easy to work with. Overnight in water with some Baking Soda and they threaded on horn easily.
I can see I need practice stuffing to get uniform size.

Natural Hog Casings Home Pack

09/26/2026

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Fibrous Sausage Casings for Smoked & Cured Meats

Need More Information?

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Why shop with us?

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Let customers speak for us

BUILT
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