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Collagen Casings for Fresh, Smoked & Snack Sausages

Make uniform, great-looking sausages with our collagen casings, made from refined beef protein for reliable strength and smooth stuffing. Available in edible and non-edible types, these casings are ideal for fresh links, smoked sausages, and snack sticks.

Fresh collagen casings are thinner and more translucent, offering a delicate bite and cooked appearance. Smoked varieties are slightly thicker for added durability, making them better suited for hanging in smokers. All varieties are dye-free, with color variations resulting from the natural raw materials and processing.

Easy to use, consistent, and made for the perfect snap — only from The Sausage Maker.

Need More Information?

Don’t know which casing to use? Check out our Sausage Casings 101 for additional information.

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