Smoked Collagen Casings 38mm

Our Smoked Collagen Casings 38mm are ideal for large caliber sausages such as Kielbasa or Liver sausage. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.

This casing is used for fresh sausage only. These casings are pleated into strands that can be unfurled and placed on a 3/4″ stuffing tube.

Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.

38MM Smoked Collagen Casing Details:

• Edible
• Ideal for large caliber sausages such as Kielbasa
• Size: 38mm (1 ½")
• 3 strands per package
• Total length of casings: 74 feet
• Use with 3/4″ stuffing tube
• Stuffing capacity per package: 60 lbs.*
• Approximately 1 ½″ when stuffed*
• Strand collagen casings should never be wetted or soaked
• Keep refrigerated

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.