Pre-tied Collagen Casings 60mm

Pre-tied Collagen Casings 60mm is ideal for cooked, semi-dry, and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. No need to be refrigerated. Casings are non-edible, peel before eating.

Pre-tied Collagen Casings 60mm Product Details:

• Non-edible. Peel before eating
• For cooked, semi-dry, and dried sausages
• 10 casings per pack
• Size: 60mm (2 3/8″) x 24″
• Each casing will make approx. 1 1/3 lbs. of sausage*
• Soak for no longer than 5 minutes
• Use 1/2″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
• There is no need to be refrigerated, these casings are shelf-stable

*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings fill.