Rounded Collagen Casings 40mm

Rounded Collagen Casings 40mm is ideal for cooked, semi-dry and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. Casing is rounded on one end that creates a perfect ring/loop. No need to be refrigerated. Casings are non-edible, peel before eating.

Rounded Collagen Casings 40mm Product Details:

• Non-edible. Peel before eating
• For cooked, semi-dry and dried sausages
• 10 casings per pack
• Size: 40mm (1 5/8 x 18) rounded
• Each casing will make approx. 1 1/3 lbs. of sausage*
• Soak for no longer than 5 minutes
• Casing is rounded on one end that creates a perfect ring/loop
• Use 3/8″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
• No need to be refrigerated, these casings are shelf stable

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.