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🍒 Cherry Pitter Junior — Only 6 Left This Season

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Sausage making at home is easier than you think — with the right tools.

End of Summer — Final Deals

Last chance on grills, smokers & harvest tools before the season closes.

  • tsm-heavy-duty-portable-tool-box-grill;TSM-Toolbox-Charcoal-Grill-Infographic;side_view_of_the_portable_TSM_tool_box_grill;closed_position_of_the_tool_box_grill;21-lb-heavy-duty-portable-grill-to-last-a-lifetime;cooking_sausages_on_grill;some_vegetables_and_chicken_wings_on_TSM_tool_box_grill
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    TSM Heavy Duty Tool Box Grill

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    $165.00
    $165.00 $220.00

    SALE 93% claimed

  • The_Sausage_Maker_15L_stainless_steel_fruit_and_wine_press
    Up to 25% offSold out

    15L Stainless Steel Fruit and Wine Press

    $410.84
    $410.84 $547.79
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    Cherry Pitter Junior - 5 at a Time

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    $129.99
    $129.99 $249.69

    SALE 50% claimed

  • 30_lb._Digital_Smoker
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    30 lb. Digital Smoker

    Only 6 left
    $1,249.25
    $1,249.25 $1,705.00

    SALE 40% claimed

  • 15_lb._Heavy_Duty_Sausage_Stuffer
    Up to 20% off

    15 lb. Heavy Duty Sausage Stuffer

    $319.99
    $319.99 $399.99

    SALE 42% claimed

  • Whole-Hank-Hog-Casing-Main-Img;Whole-Hank-Hog-Casing-Life-Shot;Whole-Hank-Hog-Casing-Inside-Packaging;Whole-Hank-Hog-Casing-Recipe-32-35-mm;Whole-Hank-Hog-Casing-Comparison
    Up to 15% off

    Premium Natural Hog Casings, 1 Hank

    Size:
    • 29-32 mm
    • 32-35 mm
    • 35-38 mm
    • 38-42 mm
    From $25.49
    From $25.49 $29.99
  • BUILT Series Sausage Stuffer
    Up to 15% off

    BUILT Series Sausage Stuffer

    Size:
    • 5 lb
    • 15 lb
    Only 9 left
    From $254.99
    From $254.99 $299.99

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Made in Buffalo, NY — By Us

Products you won't find anywhere else on earth.

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Select Maker Deals on sausage stuffers, seasonings, and meat processing supplies.

Build Your Setup

Every legendary batch starts with the right equipment in the right order.

Sausage Making 101

Get everything you need to craft delicious sausage in 4 steps.

  • 1. Grinding

    Consistent texture means consistent flavor. Learn how to use a meat grinder for precise, efficient results every time.

  • 2. Mixing

    Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.

  • 3. Stuffing

    Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.

  • 4. Shaping

    Shape sausages for even cooking and a pro finish. Master the techniques in our blog.

  • Twisting sausage in the right way
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A Message from The Sausage Maker

All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers — in particular the skilled welders, machinists, mill and lathe operators, fabricators and finishers, engineers, and assemblymen on our production floor. Your trust in the products we build directly supports our hardworking production crew and their families, right here in Buffalo, NY. For the last 47 years, we’ve been committed to designing and building thoughtfully crafted, high-quality food equipment, and we’re proud to continue that tradition today.

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From TSM Blog

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  • Over

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  • Overall

    4.7

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  • Sold in

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Let customers speak for us

from 16885 reviews
1 lb High Temp Cheese 2 Pack
Howard Camardelle
Excellent product

Excellent product. Variety is good!!

1 lb High Temp Cheese 2 Pack
Pretubed Natural Hog Casings 29-32mm
Owen Lewis
Pretubed casing

Pretubed casing worked out really nice and did the job. Had no casing blow outs and was easy to slide onto the casing horn. Pretube casing are a little spendy but for me worth the fewer steps of preparation from not being tubed.

Pretubed Natural Hog Casings 29-32mm
Pre-tied Collagen Casings 60mm
Chance
When using the smoker I purchased from the sausage maker

When using the smoker I purchased from the sausage maker, I only use sausage maker casings and other items. Just seems right :)

Pre-tied Collagen Casings 60mm
Gold Hygrometer
Anthony Spears
Gold Hygrometer

Hygrometer seems to work pretty good. Easy to read the dial. I haven’t had it very long but first indications is that looks and works pretty good.

Gold Hygrometer
Ground Mace
Cathy Novaresi
Best quality and best pricing

We make sausage as a family for the last 47 years! Over the 10+ years we have only purchased our spices from Sausage Maker. They have the best pricing and more importantly, the best quality.

Ground Mace
Natural Beef Middles Casings 55-60mm
Gary Ronald
I use for smaller sausage!

I use for smaller sausage. Mainly Calabrian Soppressata

Natural Beef Middles Casings 55-60mm
Premium Natural Hog Casings 32-35mm, 1 Hank
Nicholas Stachowiak
Worked great

Worked great. Made 500 sausages with minimal blow outs. Tastes great.

Premium Natural Hog Casings 32-35mm, 1 Hank
Brown Mahogany Collagen Casings 16mm
Robert Bradley
I always use casings from TSM for all my sausage

I always use casings from TSM for all my sausage. They are always strong and I have very few blowouts.

Brown Mahogany Collagen Casings 16mm
Premium Natural Hog Casings, 1 Hank
Mike Hughey
I buy all my sausage casings from Sausage Makers

I buy all my sausage casings from Sausage Makers. They are great quality and I never have problems. Stuffing them also by seasonings brat seasonings, and they are great, deer Sausage this evening, and that is great

Premium Natural Hog Casings, 1 Hank
EcoCure #1 - 8oz
Robert Hudson
Great stuff

Great stuff We made some pork pies with it and some Texas Hot links sausage and they turned out fantastic

EcoCure #1 - 8oz
Natural Beef Rounds Casings 40-43mm
Andrew Torrefiel
I've used this casing for my homemade sausage for seven years

I've used this casing for my homemade sausage for seven years. I've never used another brand; I always order from Sausage Maker.

Natural Beef Rounds Casings 40-43mm
Premium Natural Hog Casings, 1 Hank
John Gemignani
Love using never have any problems the

Love using never have any problems the casings

Premium Natural Hog Casings, 1 Hank
Poppy Seed
Armando Avolio Jr.
Poppyseed

Awesome, will buy again

Poppy Seed
1 1/4" Stainless Steel Stuffing Tube
Leroy Bertsch
The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork

The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork shoulder into 5” fibrous casings. The end result was “Round Bacon”

1 1/4" Stainless Steel Stuffing Tube
Pretubed Natural Hog Casings 29-32mm
minnie sentelle
Great casings clear and whisker free didn’t have

Great casings clear and whisker free didn’t have any to pop

Pretubed Natural Hog Casings 29-32mm