25 lb. Electric Sausage Stuffer
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Description
At The Sausage Maker, we are proud to introduce the new and improved Motorizing Adapter for our 25lb. Electric Sausage Stuffer, to better fit your needs. You can order your favorite geared sausage stuffer with its installed motorizing components, now you can stuff sausage with ease!
Check out these new features:
- New Easy-to-Read Label: Making it very intuitive and simple to use
- Speed Control Dial: Work at your comfort level. Use a slower speed for snack sticks to prevent casing blowouts. A faster speed can be used for larger size casings
- Foot Pedal or Push-Button Control: One easy connection lets you work the stuffer with the foot pedal. Or, if you feel more at ease, you can disconnect the foot pedal and press the "Auto Up" button to start the stuffer instantly.
- Limit Switch: Stuffer automatically shuts off when the piston is either raised all the way for filling or when it is lowered completely after the casing is stuffed
- Safety Features: Motor housing is completely enclosed, and a tube is supplied to cover the gear bar when in operation or for storage
Stuffer Specifications:
- Precision made steel gears
- 304 Series, 18-gauge Stainless Steel Cylinder - Food Grade, Won't Rust!
- Cylinder locking device
- Stainless steel base
- Food-grade plastic piston
Overall Height:
- 28 1/2" Base: 16"L x 10 1/2"W
- Cylinder: 17"H x 7 3/8" dia.
- Net weight: 87 lbs.
Motor Specifications:
- 15 Volt DC Regenerative Control
- 150 Watt Motor
- 110V/60 Hz or 220V
- 1/10 HP

$3,273.69
I have had this stuffer for a while now and it is a Beast. It just goes, no blowouts and it can handle the smallest of tubes. This works as well as my hydraulic stuffer.
I have been making sausage for 10 years now. I finally decided to take the lead and go big. I just do it for family and friends during deer season and randomly throughout the year for brats. I have made 100lbs of snack sticks so far and it never skipped a beat, 12lbs in about 2mins average. That’s wet and dry seasoning mixes. About 200lbs of Bratwurst are a dream with this thing.
If you do decide to buy this stuffer, always make sure you keep the o-ring lubed up. I lubed it every time i ran it up and down. It tend to stick on the way up if I didn’t lube it. Also make sure you keep the air valve cleared out every time you switch out form one sausage to another. It tends to holds air between the sausage and the piston, if there’s no easy escape for the air. Other then those minor details, it has made my sausage making so much quicker and easier.