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Get everything you need to craft delicious sausage in 4 steps.

  • White Meat Grinder with metal meat tray, auger and housing on a light gray background

    1. Grinding

    Consistent texture means consistent flavor. Learn how to use a meat grinder for precise, efficient results every time.

  • 2. Mixing

    Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.

  • The Sausage Maker's 5 lb Capacity BUILT Series Sausage stuffer with red and black design with stainless steel cylinder and white background.

    3. Stuffing

    Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.

  • 4. Shaping

    Shape sausages for even cooking and a pro finish. Master the techniques in our blog.

  • Twisting sausage in the right way

News From The Maker's Bench

Products, people, and the community behind them.

  • A package of Spinach Feta Chicken Sausage Seasoning displayed on a countertop with cooked sausage links, a sliced onion, a bowl of crumbled cheese, and garlic.

    New In: Spinach Feta Chicken Sausage Seasoning

    Our Spinach Feta Chicken Sausage Seasoning brings a bright, Greek-inspired profile to homemade chicken sausage.

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    Join The Sausage Maker Community

    Trade tips, share your latest batch photos, and swap techniques with thousands of home makers just like you in our free Facebook community.

  • Sausage Maker's workshop interior showing multiple smokehouses with bright red and black tops arranged in rows.

    A Message from The Sausage Maker

    All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers...

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Let customers speak for us

from 18281 reviews
Stainless Steel Digital Dry Curing Cabinet
Michael M.
Bought this a couple of years ago, glad I did!

Bought this a couple of years ago. The products that I've made using this has already paid off the unit for itself .. roughly 10 Pancetta, 5 different Bresaola, a couple of Lonza, several Lomo, and the roughly 4 dozen salami (Genoa, Milano, Spanish Chorizo, several Lamb versions, a couple of Sopressata versions, and Pepperoni) .. so I'm very happy with this unit. I did have to redirect the air baffling on the fans since as they are delivered they tended to cause case hardening. But that was easy enough with a little trial and error.

Stainless Steel Digital Dry Curing Cabinet
Wiener/Hot Dog Seasoning 2lbs
Richard
The best thing you buy make your own best flavoring

Great tasting better than anything you could buy make your own

Wiener/Hot Dog Seasoning 2lbs
Breakfast Sausage Seasoning
Namon Barlow
I usually use the low sodium version of the Sausage Maker seasoning

I usually use the low sodium version of the Sausage Maker seasoning. This version is very nice also👌

Breakfast Sausage Seasoning
The Sausage Maker
Frank Imbarlina
It's always 5 stars for The Sausage Maker

It's always 5 stars for The Sausage Maker. I am a professional chef that makes cured, smoked and fresh sausages. In five years I've never sourced from anyone else and have no plans to. Great quality products, big selection and helpful & courteous service.

The Sausage Maker
Premium Natural Hog Casings, 1 Hank
Kirk Denham
The best

The best quality you can find!

Premium Natural Hog Casings, 1 Hank
Premium Natural Hog Casings, 1 Hank
Billy Rogers
Perfect clean casing

Perfect clean casing. Uniform length, no whiskers. Excellent product.

Premium Natural Hog Casings, 1 Hank
Natural Sheep Casings 18-20mm
Anonymous
Clean and work every time……

Clean and work every time…….

Natural Sheep Casings 18-20mm
Bactoferm - Flavor of Italy
Anonymous
Just got it for the 1st time…

Actually, I haven’t used it yet but I’m a 2GAAC follower and he uses it, so… But here’s some stuff made with T-SPX…

Bactoferm - Flavor of Italy
Fresh Collagen Casings 28mm
Howard Camardelle
Honest review

These are so easy to work with. Are they natural casings? No.

With that being said I didn’t feel comfortable some polish sausage on the grill and they did what a casing should do….they ate great. Also used smaller version of these for breakfast links. Fantastic.

Fresh Collagen Casings 28mm
DrySteak Wraps for Dry Aging Steaks
MARK KRATZ
Easy to use and apply

Easy to use and apply. Easy to follow instructions. It will be three more weeks to see how it worked.

DrySteak Wraps for Dry Aging Steaks
Fresh Collagen Casings 22mm
Howard Camardelle
The fresh collagen is a game changer

The fresh collagen is a game changer. Cased great and my breakfast links fired up perfectly. They ate as well as any commercially cased sausage I’ve ever eaten.

I’ll be ordering more of this and other sizes.

Fresh Collagen Casings 22mm
25 lb. Sausage Stuffer
Rick
We use this stuffer for processing at deer camp

We use this stuffer for processing at deer camp. Run 5 to 6 hundred plounds through it ever year. Make sticks, balogna and potato sausage with it. Also use it to stuff pack ground sausage into bulk bags. Has performed flawlessly for the last ten years.

25 lb. Sausage Stuffer
The Sausage Maker
Adrien Le Roy

Great customer service and would recommend to anyone!

The Sausage Maker
Bactoferm F-RM-52
Adrien Le Roy

Product had easy to follow instructions and the results came out great! Will definitely keep ordering from here once supplies run low!

Bactoferm F-RM-52
1 lb High Temp Cheese 2 Pack
Howard Camardelle
Excellent product

Excellent product. Variety is good!!

1 lb High Temp Cheese 2 Pack