5 Star Excellence award from Shopper Approved for collecting at least 100 5 star reviews    Customer Reviews

57K+ five-star reviews

🛠️ Labor Day Sale — 10% Off with Code LABOR10

🚚 Free Shipping, No Minimum on Eligible Orders.

🥓 Dry Age at Home — SteakAger Charcutier Now In Stock

🥩 Premium Natural Hog Casings — Our #1 This Season

⭐ Trusted By 1M+ Makers Since 1978

Sausage Making Supplies & Equipment

Sausage making at home is easier than you think — with the right tools.

Customer Favorites

The sausage making tools & supplies serious home makers refuse to work without.

Maker's Pick

What serious makers are stocking up on right now.

Pro-Grade Equipment

Commercial-grade gear for makers who process serious volume.

Smokin' Deals

Select Maker Deals on sausage making supplies and meat processing equipment.

Build Your Setup

Every legendary batch starts with the right equipment in the right order.

Sausage Making 101

Get everything you need to craft delicious sausage in 4 steps.

  • 1. Grinding

    Consistent texture means consistent flavor. Learn how to use a meat grinder for precise, efficient results every time.

  • 2. Mixing

    Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.

  • 3. Stuffing

    Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.

  • 4. Shaping

    Shape sausages for even cooking and a pro finish. Master the techniques in our blog.

  • Twisting sausage in the right way

News From The Maker's Bench

Products, people, and the community behind them.

  • New In: Spinach Feta Chicken Sausage Seasoning

    Our Spinach Feta Chicken Sausage Seasoning brings a bright, Greek-inspired profile to homemade chicken sausage.

  • Join The Sausage Maker Community

    Trade tips, share your latest batch photos, and swap techniques with thousands of home makers just like you in our free Facebook community.

  • A Message from The Sausage Maker

    All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers...

From TSM Blog

TSM Blogs | Recipes | Preserve The Hunt

Why shop with us?

  • Over

    100K

    customers

  • Overall

    4.7

    positive reviews

  • Sold in

    36

    countries

Let customers speak for us

from 18261 reviews
Premium Natural Hog Casings, 1 Hank
Kirk Denham
The best

The best quality you can find!

Premium Natural Hog Casings, 1 Hank
Premium Natural Hog Casings, 1 Hank
Billy Rogers
Perfect clean casing

Perfect clean casing. Uniform length, no whiskers. Excellent product.

Premium Natural Hog Casings, 1 Hank
Natural Sheep Casings 18-20mm
Anonymous
Clean and work every time……

Clean and work every time…….

Natural Sheep Casings 18-20mm
Bactoferm - Flavor of Italy
Anonymous
Just got it for the 1st time…

Actually, I haven’t used it yet but I’m a 2GAAC follower and he uses it, so… But here’s some stuff made with T-SPX…

Bactoferm - Flavor of Italy
Fresh Collagen Casings 28mm
Howard Camardelle
Honest review

These are so easy to work with. Are they natural casings? No.

With that being said I didn’t feel comfortable some polish sausage on the grill and they did what a casing should do….they ate great. Also used smaller version of these for breakfast links. Fantastic.

Fresh Collagen Casings 28mm
DrySteak Wraps for Dry Aging Steaks
MARK KRATZ
Easy to use and apply

Easy to use and apply. Easy to follow instructions. It will be three more weeks to see how it worked.

DrySteak Wraps for Dry Aging Steaks
Fresh Collagen Casings 22mm
Howard Camardelle
The fresh collagen is a game changer

The fresh collagen is a game changer. Cased great and my breakfast links fired up perfectly. They ate as well as any commercially cased sausage I’ve ever eaten.

I’ll be ordering more of this and other sizes.

Fresh Collagen Casings 22mm
25 lb. Sausage Stuffer
Rick
We use this stuffer for processing at deer camp

We use this stuffer for processing at deer camp. Run 5 to 6 hundred plounds through it ever year. Make sticks, balogna and potato sausage with it. Also use it to stuff pack ground sausage into bulk bags. Has performed flawlessly for the last ten years.

25 lb. Sausage Stuffer
The Sausage Maker
Adrien Le Roy

Great customer service and would recommend to anyone!

The Sausage Maker
Bactoferm F-RM-52
Adrien Le Roy

Product had easy to follow instructions and the results came out great! Will definitely keep ordering from here once supplies run low!

Bactoferm F-RM-52
1 lb High Temp Cheese 2 Pack
Howard Camardelle
Excellent product

Excellent product. Variety is good!!

1 lb High Temp Cheese 2 Pack
Pretubed Natural Hog Casings 29-32mm
Owen Lewis
Pretubed casing

Pretubed casing worked out really nice and did the job. Had no casing blow outs and was easy to slide onto the casing horn. Pretube casing are a little spendy but for me worth the fewer steps of preparation from not being tubed.

Pretubed Natural Hog Casings 29-32mm
Pre-tied Collagen Casings 60mm
Chance
When using the smoker I purchased from the sausage maker

When using the smoker I purchased from the sausage maker, I only use sausage maker casings and other items. Just seems right :)

Pre-tied Collagen Casings 60mm
Gold Hygrometer
Anthony Spears
Gold Hygrometer

Hygrometer seems to work pretty good. Easy to read the dial. I haven’t had it very long but first indications is that looks and works pretty good.

Gold Hygrometer
Ground Mace
Cathy Novaresi
Best quality and best pricing

We make sausage as a family for the last 47 years! Over the 10+ years we have only purchased our spices from Sausage Maker. They have the best pricing and more importantly, the best quality.

Ground Mace