🍒 Cherry Pitter Junior — Only 6 Left This Season

🍎 15L Fruit Press — Only 3 Remaining

🚚 Free Shipping on Eligible Items Over $100

🔥 30 Lb Digital Smoker — Only 7 Left

⭐ Trusted By 1M+ Makers Since 1978

New From Our Workshop

The same Buffalo craftsmen who build our legendary stuffers and smokers have been busy. Our new cherry pitters, apple crushers, and wine presses are fresh off the line — American-made and ready for your summer harvest projects.

  • 30_lb._Digital_Smoker
    Up to 27% off

    30 lb. Digital Smoker

    Only 6 left
    $1,249.25
    $1,249.25 $1,705.00

    SALE 40% claimed

  • Deluxe_Cherry_Pitter
    Up to 48% off

    Cherry Pitter Junior - 5 at a Time

    Only 5 left
    $129.99
    $129.99 $249.69

    SALE 50% claimed

  • The_Sausage_Maker_15L_stainless_steel_fruit_and_wine_press
    Up to 25% offSold out

    15L Stainless Steel Fruit and Wine Press

    $410.84
    $410.84 $547.79
  • Stainless_Steel_Apple_Crusher;Stainless_Steel_Apple_Crusher;Stainless_Steel_Apple_Crusher
    Up to 29% offSold out

    Stainless Steel Apple Crusher

    $265.00
    $265.00 $371.79

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Summer Sausage Essentials for Your Best Batch Yet

Summer is prime time for sausage making, smoking, and grilling. Whether you're firing up the smoker for weekend batches or prepping for backyard cookouts, this is the season to get serious about your craft.

Our Summer Sausage Essentials collection brings together the gear and ingredients that make it happen — from American-made smokers and sausage stuffers to premium casings, seasonings, and accessories. Built for performance, consistency, and real results.

Peak season. Pro-grade gear you won't find anywhere else. Only from The Sausage Maker.

Bestselling Collections

  • Curing Ingredients

    Try this collection.

  • High Temp Cheese

    Try this collection.

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Why shop with us?

  • Over

    100k

    customers

  • Overall

    4.8

    positive reviews

  • Sold in

    36

    countries

Let customers speak for us

from 16885 reviews
1 lb High Temp Cheese 2 Pack
Howard Camardelle
Excellent product

Excellent product. Variety is good!!

1 lb High Temp Cheese 2 Pack
Pretubed Natural Hog Casings 29-32mm
Owen Lewis
Pretubed casing

Pretubed casing worked out really nice and did the job. Had no casing blow outs and was easy to slide onto the casing horn. Pretube casing are a little spendy but for me worth the fewer steps of preparation from not being tubed.

Pretubed Natural Hog Casings 29-32mm
Pre-tied Collagen Casings 60mm
Chance
When using the smoker I purchased from the sausage maker

When using the smoker I purchased from the sausage maker, I only use sausage maker casings and other items. Just seems right :)

Pre-tied Collagen Casings 60mm
Gold Hygrometer
Anthony Spears
Gold Hygrometer

Hygrometer seems to work pretty good. Easy to read the dial. I haven’t had it very long but first indications is that looks and works pretty good.

Gold Hygrometer
Ground Mace
Cathy Novaresi
Best quality and best pricing

We make sausage as a family for the last 47 years! Over the 10+ years we have only purchased our spices from Sausage Maker. They have the best pricing and more importantly, the best quality.

Ground Mace
Natural Beef Middles Casings 55-60mm
Gary Ronald
I use for smaller sausage!

I use for smaller sausage. Mainly Calabrian Soppressata

Natural Beef Middles Casings 55-60mm
Premium Natural Hog Casings 32-35mm, 1 Hank
Nicholas Stachowiak
Worked great

Worked great. Made 500 sausages with minimal blow outs. Tastes great.

Premium Natural Hog Casings 32-35mm, 1 Hank
Brown Mahogany Collagen Casings 16mm
Robert Bradley
I always use casings from TSM for all my sausage

I always use casings from TSM for all my sausage. They are always strong and I have very few blowouts.

Brown Mahogany Collagen Casings 16mm
Premium Natural Hog Casings, 1 Hank
Mike Hughey
I buy all my sausage casings from Sausage Makers

I buy all my sausage casings from Sausage Makers. They are great quality and I never have problems. Stuffing them also by seasonings brat seasonings, and they are great, deer Sausage this evening, and that is great

Premium Natural Hog Casings, 1 Hank
EcoCure #1 - 8oz
Robert Hudson
Great stuff

Great stuff We made some pork pies with it and some Texas Hot links sausage and they turned out fantastic

EcoCure #1 - 8oz
Natural Beef Rounds Casings 40-43mm
Andrew Torrefiel
I've used this casing for my homemade sausage for seven years

I've used this casing for my homemade sausage for seven years. I've never used another brand; I always order from Sausage Maker.

Natural Beef Rounds Casings 40-43mm
Premium Natural Hog Casings, 1 Hank
John Gemignani
Love using never have any problems the

Love using never have any problems the casings

Premium Natural Hog Casings, 1 Hank
Poppy Seed
Armando Avolio Jr.
Poppyseed

Awesome, will buy again

Poppy Seed
1 1/4" Stainless Steel Stuffing Tube
Leroy Bertsch
The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork

The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork shoulder into 5” fibrous casings. The end result was “Round Bacon”

1 1/4" Stainless Steel Stuffing Tube
Pretubed Natural Hog Casings 29-32mm
minnie sentelle
Great casings clear and whisker free didn’t have

Great casings clear and whisker free didn’t have any to pop

Pretubed Natural Hog Casings 29-32mm