Corned Beef Cure

Our Corned Beef Cure is a reliable, high-quality blend designed to produce flavorful, tender corned beef with ease. This mix will cure up to 50 lbs. of brisket, rump, or round, delivering consistent results with the classic taste and appealing color you expect from traditional corned beef.

Versatile and easy to use, this cure is also ideal for making pastrami or curing a variety of meats including venison, elk, moose, and dark meat turkey. It provides a well-balanced cure that enhances the natural flavor of the meat while ensuring proper preservation.

Please note: this cure does not include pickling spice, allowing you to customize your brine with your preferred blend of seasonings for a personalized flavor profile.

• Net weight: 5 lbs
• Yield: Makes 50 lbs
• Contains sodium nitrite (InstaCure #1)
• Click here Corned Beef recipe.

Recommendations Our Pickling Spice blend is works well with our Corned Beef Cure.

Contains Sodium Nitrite