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Load video: A home chef crafting g sausage using sausage maker's casing, spice and grinder
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🏆 Pro-Grade Sausage Stuffers
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Up to 30% offNatural Hog Casings Home Pack
Regular price $11.89Sale price $11.89 Regular priceUnit price per$16.99 -
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Up to 20% offBreakfast Sausage Seasoning 1lb 8oz
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Up to 20% offInsta Cure™ #1, Naturally Colored (No Red Dye)
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Easter Ham Essentials
New to curing ham? Start with our Easter-ready essentials below.
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Up to 20% offEaster Bundle Kit with Choice of Ham Cure
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Up to 20% offPolish Sausage Seasoning 5oz
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A Message from The Sausage Maker
All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers — in particular the skilled welders, machinists, mill and lathe operators, fabricators and finishers, engineers, and assemblymen on our production floor. Your trust in the products we build directly supports our hardworking production crew and their families, right here in Buffalo, NY. For the last 47 years, we’ve been committed to designing and building thoughtfully crafted, high-quality food equipment, and we’re proud to continue that tradition today.
Kitchen Essentials
Sausage Making 101
Get everything you need to craft delicious sausage in 4 steps.
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1. Grinding
Consistent texture means consistent flavor. Our high-quality grinders give you precise, efficient results every time.
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2. Mixing
Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.
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3. Stuffing
Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.
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4. Shaping
Shape sausages for even cooking and a pro finish. Master the techniques in our blog.
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Over 56,000 Five-Star Reviews
The Trusted Choice of 1 Million+ Makers
Real Customers. Real Grilling.
Be a part of the Sausage Maker community.
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What Tools Do I Need to Make Sausage at Home?
By Miroslaw StanuszekIf you're new to sausage making, one of the first questions people ask is: What tools do I actually need...6 min readPreserve the hunt -
Making Corned Beef at Home
By Miroslaw StanuszekIntroduction: Today, we're breaking down the basics of brining a beef brisket to make traditional corned beef. Despite the name,...4 min readRecipes -
What Is Sausage Casing Made of?
By Miroslaw StanuszekAn Introduction to the Material, Manufacturing Processes, and Their Quality Markers. When people ask what sausage casings are made of,...9 min readPreserve the hunt -
How to Make Chicken Sausage at Home
By Miroslaw StanuszekMaking chicken sausage at home is a straightforward way to create a lean, flavorful sausage without preservatives or unnecessary fillers....4 min readRecipes
BUILT™
INSTA CURE™
harvest FIESTA™
DRYSTEAK™
TSM PRODUCTS®
High Steaks Roller™
Why shop with us?
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Over
100K customers
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Overall
4.8 positive reviews
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Sold in
36 countries
Let customers speak for us
Brandt Olivier
I’m always happy using the Natural Sheep Casings (22–24mm) from The Sausage Maker Company. The quality is consistently excellent—strong, easy to work with, and perfect for producing great sausages every time.
They’re also very reasonably priced, which makes them great value for money. It’s a product I trust and keep coming back to.
I’ll definitely be placing another order soon—highly recommended!
Natural Sheep Casings 22-24mm
Mario Oderda
Very good product
I have been using it for sometime
Natural Beef Middles Casings 60-65mm
Mike M.
I use this nearly for all sausages. If the recipe calls for Non-fat dry milk powder I swap with potato starch. The taste of the Non-fat dry milk powder gives, for me, a strange aftertaste.
Potato Starch, 8 oz.
James Holderman
I bought it because it was recommended by a YouTube channel that I follow, two guys and a cooler. I have not used it yet but I am extremely happy that I've got it. I put my name on the list to be notified when it came back in stock. Soon as I got the email I ordered it. So I won't be using it anytime in the near future, but I sure look forward to using it. And I bought the kit so it came with all kinds of hog casings and seasoning. I do make my own seasonings but I'm going to try what you sent. So thank you very much.
10 lb. Heavy Duty Stuffer Kit
Anonymous
Grate stuff, love it will buy again, thanks 😊
Natural Hog Casings 29-32mm
Roger Customer
Great product. Delivered promptly. Will definitely order again.
Natural Hog Casings Home Pack 2pack
Ed Fogarty
Worked great! 17 lb brisket, four days brining. Came out perfect. Happy StvPat's.☘️
Corned Beef Cure
Wally Hopkins
Made dry cure sopresatta with this as one of thee ingredients
Mahogany Fibrous Summer Sausage Casings 61mm
Wally Hopkins
Easy to shop n checkout
Explanation of product is spot on
The Sausage Maker
Wally Hopkins
A crowd favorite
Deeeelicious!
Sausage Sticks Pepperoni Seasoning 1lb 2oz
Anonymous
Great starter culture. It performs exactly as expected and produces consistently delicious results. We’ve used it multiple times and will continue buying. Highly recommended.
Bactoferm T-SPX
Anonymous
Excellent quality natural casings. We’ve been buying them repeatedly and they never disappoint. They keep well over time and are very reliable. Highly recommend.
Natural Beef Middles Casings 55-60mm
Terry Dillman
i use this produce all the time and people rave about the great taste.
Game Summer Sausage Seasoning 2lbs 14oz
Terry Dillman
All products The Sausage Maker sells are gold standard. I recommend them to anyone.
The Sausage Maker
Bill King
Did capicola
Did prime rib roast
So far it was easy
Still waiting for the results
DrySteak Wraps for Dry Aging Steaks
