Easter Bundle Kit with Choice of Ham Cure — Everything you need to prepare the perfect Polish Sausage and Cured Ham for your holiday feast! This bundle includes
the Briner and
White Polish Sausage Seasoning, plus your choice of one Ham Seasoning:
Honey,
Brown Sugar, or Country Style
Maple Ham Cure. Customize your kit and enjoy delicious, home-cured meats this Easter!
White Fresh Polish Sausage Seasoning (Net Wt. 1lb 4oz.)
Our White Fresh Polish Sausage Seasoning is our in-house specialty seasoning for making Biala Surowa (translates to White Fresh). It is a traditional Polish Sausage commonly served during Easter. Made in small batches, seasonally, in our facility in Buffalo, NY. This will season 50 lbs. of Meat for Sausage and/or Patties. (Comes with Free
Homepack of Natural Casings, makes 25-30lbs.
$12.50 Value!).
Ingredients: Salt, White Pepper, Garlic Granulated, Marjoram, Mace, Soybean Oil used to aid in the mixing process.
*The seasoning is mixed
without the use of silicone dioxide, an anticaking agent. Simply shake the container or crush with your hand to loosen if a little clumpy.
The Briner
The 22 quart capacity Briner has a locking plate that keeps all your food submerged securely and hygienically. Used by award winning chefs, restaurants, culinary schools, caterers and competition BBQ teams. The Briner is designed and manufactured from food grade, BPA free plastic in the USA.
Locking Plate - The Briner’s built-in locking plate slides down and locks in place to hold whatever you’re brining below the liquid. No more stacking plates to keep your food submerged.
- Easily holds a large 14-18 lb. Ham
- Can fit a whole turkey up to 25 lbs., 4 Whole Chickens OR 2-3 Pork Butts
Honey Ham Cure
Honey Ham Cure is an excellent cure that infuses hams with a delicious sweet honey flavor. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle. Made by The Sausage Maker.
Net Weight: 3 lbs. – Makes 2 Gallons of Brine
Ingredients: Salt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process.
Allergens: Soybean oil used to aid in mixing process.
Brown Sugar Ham Cure
Brown Sugar Ham Cure infuses hams with a delicious brown sugar flavor. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.
Net Weight: 3 lbs. – Makes 2 Gallons of Brine
Ingredients: Salt, Brown Sugar, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.
Maple Ham Cure
Maple Ham Cure infuses hams with a delicious sweet maple flavor and is a favorite among our customers. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.
Net Weight: 3 lbs. – Make 2 Gallons of Brine
Ingredients: Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.
*Please Note: The item includes only ONE selected Ham Cure.
