30 lb. Digital Smoker Kit

Transform your backyard into a gourmet smokehouse with The Sausage Maker's 30 lb. Digital Smoker Kit. A comprehensive package designed for aficionados of authentic smoked meats. Whether you're a seasoned pitmaster or just starting out, this kit is the perfect combination of equipment, accessories, and know-how, ensuring a superior smoking experience with results that will tantalize your taste buds.

What’s Included in the 30 lb. Digital Smoker Kit:

• 30 lb. Country Style Smokehouse: A fully insulated smoker that guarantees fast heating and stable temperatures for precision smoking. The removable arched roof, available in striking red or classic black, isn't just a visual accent; it's functional, offering extra height for those longer cuts of meat like slabs of bacon and whole hams.
• Custom Craftsmanship: Proudly made by The Sausage Maker in Buffalo, New York, the smoker features a removable top for ease of access and cleaning, a digital control panel for precise temperature management (ranging from 100-200F), and a built-in smart cooking thermometer for convenient remote monitoring through your smartphone.
• Smart Cooking Thermometer: Stay connected with your smoking process without being tethered to your smoker. With a wireless range of 150 feet and real-time temperature displays, you'll have the freedom to entertain guests or prepare other dishes while still keeping a close eye on your smoking progress.
• Mobility and Durability: Large rear casters and a push/pull handle mean your 30 lb. digital smoker kit goes where you need it, while full stainless-steel construction ensures longevity and resilience against the elements.

Smoker Accessories Include:

• 4 Shelves & 3 Wood Dowels: For ample space and optimal air circulation around your meats.
• Stainless Steel Sawdust Pan: For easy ash removal and clean-up.
• 5 lb. Hickory Sawdust: Pure hickory sawdust to impart that classic smoky flavor into every bite.
• Great Sausage Recipes and Meat Curing: Rytek Kutas's comprehensive guide to sausage making, smoking, and curing – a must-have for any meat enthusiast.
• Stainless Blooming Rack with Wooden Dowels: Perfect for giving your meats that desirable color and texture.

Collagen Casings: Versatile casings for making everything from breakfast sausages to bratwursts.

• 19mm (3/4") Smoked Collagen Casings
• 32mm (1-1/4") Smoked Collagen Casings

Seasonings and Cures* A selection of our finest seasonings and cures to kickstart your smoking adventure.

• Breakfast Sausage Seasoning
• Sweet Italian Sausage Seasoning
• Bratwurst Seasoning
• Honey Bacon Cure
• Maple Bacon Cure
• Brown Sugar Bacon Cure

Additional Accessories:

• Compact Food Lug with Cover
• 6-Prong Stainless Steel Bacon Hanger
• 8-Prong Stainless Steel Bacon Hanger

Also available IF YOU PREFER A DIFFERENT ROOF, SEE OPTIONS HERE, PLEASE CALL US OR LEAVE NOTE AT CHECKOUT AND WE WILL SWITCH THE ROOF TO YOUR CHOICE! Shipping Information: Please be advised that due to the substantial size of your order, it may be necessary to ship your items in multiple packages. Each package will be assigned its own unique tracking number, allowing you to monitor the progress of each shipment.

 In the rare instance that the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.

*Allergens Breakfast Sausage Seasoning: Soybean oil used as a mixing aid. Sweet Italian Sausage Seasoning: Soybean oil used as a mixing aid. Bratwurst Seasoning: Soybean oil used as a mixing aid. Honey Bacon Cure: Soybean oil used as a mixing aid.