Breakfast Sausage Seasoning 1lb 8oz

Breakfast Sausage Seasoning 1 lb. 8 oz. is The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties. The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen. The Breakfast Sausage Seasoning is The Sausage Maker's proprietary recipe and is made at our corporate facility in Buffalo, New York. Recommend Casings

• 24- 26 mm sheep
• 22 mm fresh collagen casings

Ready to Use Because the Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

• Net weight: 24 oz. (1 lbs. 8 oz.)
• Yield: approx. 50 lbs.*
• Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

• 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
• 1 pint ice water
• 4.5 oz. Breakfast Sausage Seasoning

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.