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With Sausage Maker
The kit is nice, made in China, I am sure there a lot of chinese people that buy the kit, all the spice package taste great
Load video: Crafting sausages using the Sausage Maker's premium blends and tools.
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Natural Sausage Casings
Natural Sausage Casings for Fresh, Smoked & Cured Sausage Craft traditional, great-tasting...
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High Temp Cheese
High Temp Cheese That Holds Up to Heat and Delivers Big Flavor...
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Collagen Casings
Collagen Casings for Fresh, Smoked & Snack Sausages Make uniform, great-looking sausages...
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Meat Netting & Twine
Meat Netting and Twine for Smoking, Roasting & Curing Secure your meats...
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Curing Ingredients
Essential Curing Ingredients for Safe, Flavorful Results Achieve perfect dry-cured meats with...
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Sausage Seasoning
Expertly Blended Sausage Seasoning for Every Style Create flavorful, homemade sausage with...
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Sausage Stuffers
Sausage Stuffers for Homemade, Smoked & Specialty Sausage Create fresh, flavorful sausage...
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Food Dehydrators
Food Dehydrators for Jerky, Fruit, Herbs & More Unlock a world of...
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Sausage Making Kits
Sausage Making Kits for Every Style and Skill Level Create fresh, smoked,...
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Natural Hog Casings Home Pack
Regular price $16.99Sale price $16.99 Regular priceUnit price per$16.99 -
Fresh Collagen Casings 32mm
Regular price $19.99Sale price $19.99 Regular priceUnit price per -
Breakfast Sausage Seasoning 1lb 8oz
Regular price $16.99Sale price $16.99 Regular priceUnit price per -
NewInsta Cure™ #1, Naturally Colored (No Red Dye)
Size:Regular price From $19.99Sale price From $19.99 Regular priceUnit price per -
High Temp Cheddar Cheese 1 lb
Regular price $13.99Sale price $13.99 Regular priceUnit price per -
Summer Sausage Seasoning Kit
Regular price $35.99Sale price $35.99 Regular priceUnit price per -
Honey Ham Cure
Regular price $16.99Sale price $16.99 Regular priceUnit price per -
Bactoferm T-SPX
Regular price $28.99Sale price $28.99 Regular priceUnit price per -
Bactoferm Mold-600
Regular price $25.99Sale price $25.99 Regular priceUnit price per -
Netting Roll Collection
Size:Regular price From $13.99Sale price From $13.99 Regular priceUnit price per -
Stainless Steel Bacon Hanger
Size:Regular price From $13.99Sale price From $13.99 Regular priceUnit price per
A Message from The Sausage Maker
All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers — in particular the skilled welders, machinists, mill and lathe operators, fabricators and finishers, engineers, and assemblymen on our production floor. Your trust in the products we build directly supports our hardworking production crew and their families, right here in Buffalo, NY. For the last 47 years, we’ve been committed to designing and building thoughtfully crafted, high-quality food equipment, and we’re proud to continue that tradition today.
Kitchen Essentials
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New BUILT
Stuffers -
Deluxe
Cherry
Pitter -
Naturally
Colored
Insta Cure #1
Sausage Making 101
Get everything you need to craft delicious sausage in 4 steps.
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1. Grinding
Consistent texture means consistent flavor. Our American-made grinders give you precise, efficient results every time.
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2. Mixing
Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.
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3. Stuffing
Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.
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4. Shaping
Shape sausages for even cooking and a pro finish. Master the techniques in our blog.
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Real Customers. Real Grilling.
Be a part of the Sausage Maker community.
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Sausage Making 101: Grinding
Editor’s note: This is the first of a four-part series taking you through the basics of sausage making. Check out...3 min readTSM Blogs -
Sausage Making 101: Stuffing
Sausage Making 101: Step 3 - Stuffing Editor’s note: This is the third of a four-part series taking you through...3 min readTSM Blogs -
Sausage Making 101: Mixing
Sausage Making 101: Step 2 - Mixing Editor’s note: This is the second of a four-part series taking you through...3 min readTSM Blogs -
Sausage Making 101: Shaping
Sausage Making 101: Step 4 - Shaping Editor’s note: This is the fourth of a four-part series taking you through...2 min readPreserve the hunt
BUILT™
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Let customers speak for us
Michael M.
When making salami I use these as well as the 61mm coated casings. Allows me to craft for different overall amounts and how I might use them on the charcuterie board.
76mm Clear Protein Coated Fibrous Casing Kit
Michael M.
When making salami I use these as well as the 76mm coated casings. Allows me to craft for different overall amounts and how I might use them on the charcuterie board.
61mm Clear Protein Coated Fibrous Casing Kit
Michael M.
Use these frequently for my Lomo, Lonza, and Bresaola.
Dry Aging Collagen Sheets
andrew t.
Best size for my homemade sausage. Any promo code for loyal customer? Customer since 2022.
Natural Beef Rounds Casings 43-46mm
Guy Mickel
Great product, love the packaging for easy storage
Non-Fat Dry Milk, 5 lbs.
Paul
I've been really happy with these casings. I did 11 pounds of Pork, Beef, and cheese meat sticks. Used 3 of the casings for the 11 pounds of filling. I think I've found my new supplier for my needs. ;^)
Smoked Collagen Casings 19mm
luis bernal
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Pre-tied Clear Fibrous Casings 88mm
Wayland Stouffer
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Heavy Duty French Fry Cutter
James P.
Good product - used for the first time making Hank Shaw's Green Onion Sausage. Product came out great - excellent moisture retention and texture.
C-Bind (Carrot Fiber Binder)
William Hoffer Jr
This was a repeat order be cause I can’t make them fast enough. My family just loves these, a perfect blend of spices, just put another batch in the smoker.
Smoked Pepperoni Seasoning 2lbs
Ronald D.
Perfect size for smoked kobas. Nice, uniform size and strong enough to hold up in the smoker stuffed fairly tight.
Smoked Collagen Casings 38mm
Ronald D.
Tastes exactly like my recipe, without having to buy ingredients individually, only to have leftover product lose its freshness.
Summer Sausage Seasoning 2lbs 8oz
Dirk Klover
Made 10 lbs this morning
Polish Sausage Seasoning 1lb 8oz
Charles O.
Large freezer bag was , I took it to work with me and the guys absolutely love it! Hard hats to the sausage maker team!!!!!!ðŸ‘ðŸ‘
Colorado Jerky Seasoning, 5 lb. with 1 lb. InstaCure #1
Mike R.
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Pre-tied Clear Fibrous Salami Casings 76mm