Not sure on quality, as it doesn't seem like they want to ship it or communicate with me on the status. Reached out several times via email, no response back. Can't find a phone number. It's been 2 weeks. Poor service!
Bactoferm - Flavor of Italy
Bactoferm - Flavor of Italy
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$49.99
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Description
Bactoferm - Flavor of Italy is a starter culture best suited for the fast fermented sausages such as Pepperoni or American Style Salami or for fuller flavors of all other recipes like Sopressata and Italian Genoa Salami.
About Bactoferm - Flavor of Italy (Click here for pdf)
Bactoferm - Flavor of Italy, also know as "Flora Italia LC" provides a fast acidification and ensures a stable color and a distinctive Mediterranean flavor combined with strong antagonistic properties against Listeria monocytogenes. Most of today’s manufacturers are facing serious challenges as they constantly strive to develop safe and stable products, optimize raw material and manufacturing costs, and get a sausage with the right taste, texture and color. Flora Italia / Flavor of Italy gives a smooth and gentle flavour of Italian salami but has the aditional benefits of fast acidification for added safety and stability.
Culture Compositions:
- Lactobacillus sakei
- Pediococcus acidilactici
- Staphylococcus carnosus
- Usage: for up to 440 lbs. of Salami
- Net weight: 50g (per packet)
- Properties – Off-white to brownish color
- Form – Ground powder
- Solubility – Water soluble suspension
- Kosher Meat Excl. Passover
- Certified Halal
- Freeze dried culture, store in freezer: < -17 °C / < 1 °F
