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Create delicious homemade corned beef with ease using the Home Corned Beef Kit, a cost-saving bundle that includes everything you need to brine, cure, and season your beef to perfection. This kit features a Compact Food Handling Lug with a Cover for mess-free preparation, a Corned Beef Cure for authentic flavor and color, and a Pickling Spice to enhance the taste with a rich blend of aromatic spices. Plus, you’ll save big—the total price if bought separately is $72.84, but with this special kit price of $55.00, you get the best value for your curing needs. Perfect for home cooks and curing enthusiasts alike!
Corned Beef Cure, 5 lbs. will cure up to 50 lbs. of brisket, rump or round for corned beef. This cure can also make Pastrami, venison, elk, moose, and dark-meat turkey. The cure includes a pickling spice commonly added to the brine.
Allergens: Sodium Nitrite
Pickling Spice Pickling spice is used for chutneys, pickled fruits, and vegetables and for spicing up vinegar. This spice not only adds characteristic flavor to pickles, it can also add a complex flavor to a wide variety of other dishes, such as braised meats, stews, legumes, and grains.
Ingredients: Mustard Seed, Cinnamon, Coriander, Bay Leaf, Dill Seed, Ginger, Allspice, Cumin, Black Pepper, Cloves, Red Chilies
Compact Food-Handling Lug with Cover fits perfectly under our#8, #12, #22, and #32 Meat Grinders. It's just as efficient as the larger size lug but small enough to fit into any standard refrigerator. The lug and lid are freezer-safe, tub is stackable to nest multiple units together, 2 reinforced handles provide a secure grip for easy transport, and the lug and lid are easy to clean for repeated use.

Used the Corned Beef kit for the first time this March (St. Paddy's day), and the corned beef was awesome. The salt content was spot on with just a rinse after 7 days, and the spices tasted great. Even the cinnamon comes through. I did not add anything to the brazing liquid other than stock, a few carrots, and an onion. Sides were cooked separately. Will be doing again(still have plenty of kit left) and maybe a pastromi to go along with it. Now that I have made my own, I will never buy a store bought corned beef again.
Excellent product
🛠️ LABOR DAY SALE
Use code LABOR10 at checkout on full-price items.
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