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Natural Hog Casings Home Pack
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Fresh Collagen Casings 32mm
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Breakfast Sausage Seasoning 1lb 8oz
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Insta Cure™ #1, Naturally Colored (No Red Dye)
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High Temp Cheddar Cheese 1 lb
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Summer Sausage Seasoning Kit
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Honey Ham Cure
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Netting Roll Collection
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Stainless Steel Bacon Hanger
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All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers — in particular the skilled welders, machinists, mill and lathe operators, fabricators and finishers, engineers, and assemblymen on our production floor. Your trust in the products we build directly supports our hardworking production crew and their families, right here in Buffalo, NY. For the last 47 years, we’ve been committed to designing and building thoughtfully crafted, high-quality food equipment, and we’re proud to continue that tradition today.
Load video: A home chef crafting g sausage using sausage maker's casing, spice and grinder
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For Serious Makers
Kitchen Essentials
Sausage Making 101
Get everything you need to craft delicious sausage in 4 steps.
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1. Grinding
Consistent texture means consistent flavor. Our high-quality grinders give you precise, efficient results every time.
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2. Mixing
Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.
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3. Stuffing
Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.
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4. Shaping
Shape sausages for even cooking and a pro finish. Master the techniques in our blog.
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Porchetta
Ingredients: Pork belly: 4 pounds Pork Tenderloins: 2 each Fennel Pollen: 2 tablespoons Fennel fronds: 1 cup Orange zest: zest...1 min readRecipes -
Sausage Making 101: Grinding
Editor’s note: This is the first of a four-part series taking you through the basics of sausage making. Check out...3 min readTSM Blogs -
Sausage Making 101: Stuffing
Sausage Making 101: Step 3 - Stuffing Editor’s note: This is the third of a four-part series taking you through...3 min readTSM Blogs -
Sausage Making 101: Mixing
Sausage Making 101: Step 2 - Mixing Editor’s note: This is the second of a four-part series taking you through...3 min readTSM Blogs
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Let customers speak for us
Fatima12
I used this to make a vegan version of Cajun Boudin. As someone who grew up in Cajun country I was heartbroken to not eat this once turning vegan. This casing really helped my heart feel like home once I made my own boudin. It honestly handled really well (not as good as natural but didn’t expect that). You can overstuff a bit but not much or it will tear. It says not to cook with oil but I put a tsp of olive oil and cooked a link to see how it would come out. It came out perfectly!
I’d say you can probably steam it as well but it may make the casing expand and have a different texture which I wouldn’t mind either. Similar to the natural thing.
My only complaint is the 20mm casing I got was super tiny for boudin links. The normal size is around 32mm. I wish there were larger sized casings for larger sized links.
I will now order the 23mm to see how these do!
23mm (15/16") Vegetarian Casings
Lucian Cimpoes
Great quality, it works very well for my sausage recipe.
Pre-Tied Mahogany Fibrous Salami Casings 76mm
Dean Alexander
The best spices and fast delivery
The Sausage Maker
john lucius
Always top notch products and quick delivery service
Natural Hog Casings 29-32mm
Scott Toussaint
See revieW on sampler bundle! Excellent!
Stainless Steel Bacon Hanger
Scott Toussaint
Great sampler kit. Have only tried the maple so far but it turned out great and looking forward to brown sugar next!
Bacon Sampler Bundle
Clinton Stock
Got connected right away to talk to somebody about technical questions.
The Sausage Maker
Clinton Stock
Nice product, worked well, cleaned up easy after 36 hours in the smokehouse.
Stainless Steel Bacon Hanger
Alan Rome
Laplace Louisiana is proclaimed the Andouille Sausage Capital of the World. At the end of the 17th century German Settlers moved to our region and the sausage we know today as “Andouille “ was born. Here in LaPlace, Beef Middle Casings are the perfect choice of local meat markets and families to use making “authentic “ Cajun Andouille. The Sausage Maker has always provided grade A casing.
Natural Beef Middles Casings 55-60mm
Anonymous
The product is great. I should have paid for better shipping this time of year, USPS took 2 weeks.
Natural Hog Casings 29-32mm
Janeice Prescott
Used this with the pickling spice before using my pastrami rub on my brisket and OMG so amazing! Will be making my own corned Beef and Pastrami from now on!
Corned Beef Cure
Chris
Works perfect! Gets up to temp in no time now!!
Heating Element for 20/30 lb. Smokers
David Hudson
Great product, fast shipping
Natural Hog Casings Home Pack 2pack
Anonymous
I’ve been using them for years. The pre-tied makes things easier and faster. I like faster. The casings get a nice color when smoked and separate easily.
Pre-tied Clear Fibrous Summer Sausage Casing 61mm
Loran Van Raden
Made summer sausage with it. It turned out great
Powdered Dextrose, 1 lb. 8 oz.