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⚡ Smokin' Deals: Casings, cures, seasonings, and equipment
⭐ Trusted By 1M+ Makers Since 1978
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Built for Makers Who Expect More ⚡
Upgrade to American-made sausage equipment designed for performance, durability, and results you can trust.
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Brown Sugar Ham Cure
Only 1 leftRegular price $14.99 USDSale price $14.99 USD Regular priceUnit price per -
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Sold outSavory Bacon Burger Patty Mix
Regular price $13.99 USDSale price $13.99 USD Regular priceUnit price per -
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SaleInsta Cure™ #1 Pink Curing Salt – Prague Powder #1, No Red Dye
Size:Regular price From $4.99 USDSale price From $4.99 USD Regular priceUnit price per$12.99 USD -
Sold outStainless Steel Bacon Hanger
Size:Regular price From $13.99 USDSale price From $13.99 USD Regular priceUnit price per -
Sold outSpring Loaded Bacon Hanger
Regular price $16.99 USDSale price $16.99 USD Regular priceUnit price per -
Sold outStainless Steel S Hook, 6" x 8mm
Regular price $14.99 USDSale price $14.99 USD Regular priceUnit price per -
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Compact Food Handling Lug with Cover
Regular price $25.99 USDSale price $25.99 USD Regular priceUnit price per -
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Regency Cooking Twine with Holder & Cutter
Regular price $22.99 USDSale price $22.99 USD Regular priceUnit price per -
Netting Roll Collection
Size:Regular price From $13.99 USDSale price From $13.99 USD Regular priceUnit price per
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Overall
4.8 positive reviews
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Let customers speak for us
Kenneth Eakman
Great seasoning for more than just sausage.
Great taste but I don't make sausage with it, I make canadian bacon by dry curing pork loins using the same weight ratios and cure #1. Then cold smoke, hot smoke and wait a few days to serve. It is well liked and not hot at all.
Andouille Sausage Seasoning 1lb 12oz
Richard Chiaravalloti
Great!
I barely did any prep on these casings. I just soaked them over night in clean water and a little baking soda. I was too lazy to even rinse out the insides. They loaded smoothly on the stuffing tube, no blowouts. Very good stuffing experience.
Premium Natural Hog Casings, 1 Hank
Charles Hayes
Built Tough
First time using this stuffer to make 16mm snack sticks slide over a stainless steel horn without unfurling them. Only a 10% water addition to a 50/50 blend of pork and beef. Not a single blowout and stuffed to perfection. Followed that up with a batch of 52mm sow casings for a Spicy Salami. I love every product ever purchased from TSM.
BUILT Series Sausage Stuffer
Gianni Vitale
Really good
Really good quality
Premium Natural Hog Casings, 1 Hank
Namon Barlow
I have used this product for seven years
I have used this product for seven years. I like it a lot!!
Low Salt Breakfast Sausage Seasoning 1lb 8oz
Bob W
Just used it on my pork loin charcuterie
Just used it on my pork loin charcuterie. Looking forward to seeing the results!
Insta Cure™ #2, Naturally Colored (No Red Dye)
Charles Jackson
Love everything from the sausage maker! The best
Love everything from the sausage maker! The best casing I have used
Fresh Collagen Casings 28mm
Namon Barlow
I have bought in many times
I have bought in many times... very good.
Pretubed Natural Hog Casings
Charles Hayes
Customer Service second to none.
Customer Service second to none.
The Sausage Maker
Charles Hayes
Perfect for my Tuscan Finocchiona Salami
When you’re looking for that extra fennel flavor
Perfect for my Tuscan Finocchiona Salami
When you’re looking for that extra fennel flavor.
Cracked Fennel Seed
Charles Hayes
Perfect for Old Style Italian Salami
Perfect for Old Style Italian Salami.
Lets you pack it tight.
Fibrous String Effect Protein-Lined Casings 76mm
Charles Hayes
Great product for my Jalapeno Maple Cheddar Sticks.
Great product for my Jalapeno Maple Cheddar snack sticks. Love all thier products.
Ground Jalapeno Pepper
Bob W
Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one
Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one. So I’m glad I checked and got this bigger one. I just need to get a bigger PVC pipe to fit the larger Coppas.
Netting Roll Collection
John Mcguire
Work very well
Work very well, hold tight and crimp easily.
1/2" Hog Rings
John Mcguire
These casings are always top quality
These casings are always top quality. Long strands and very few blow outs.
Premium Natural Hog Casings, 1 Hank
