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🔥 30 Lb Digital Smoker — Only 7 Left
⭐ Trusted By 1M+ Makers Since 1978
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Sold outNon-Fat Dry Milk, 5 lbs.
Regular price $53.99Sale price $53.99 Regular priceUnit price per -
Non-Fat Dry Milk, 1 lb. 8 oz.
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Up to 10% offBrown Sugar Bacon Cure
Regular price $13.49Sale price $13.49 Regular priceUnit price per$14.99 -
Bactoferm Mold-600
Regular price $25.99Sale price $25.99 Regular priceUnit price per -
Sold outEcoCure #1 - 16oz
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Sold outEcoCure #1 - 8oz
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High Temp Cheddar Cheese 1 lb
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High Temp Cheddar Cheese 5 lbs.
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EcoCure #2 - 8oz
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Up to 15% off30 lb. Digital Smoker
Only 7 leftRegular price $1,449.25Sale price $1,449.25 Regular priceUnit price per$1,705.00 -
Sold outAmerican Made Electric Smokers - Large 30 Lb. Capacity
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Sold out50 lb. Digital Smoker
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Natural Hog Casings Home Pack
Regular price $16.99Sale price $16.99 Regular priceUnit price per -
Natural Sheep Casings Home Pack
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Natural Beef Casings Home Pack
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Why shop with us?
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Over
100k customers
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Overall
4.8 positive reviews
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36 countries
Let customers speak for us
Anthony Spears
Gold Hygrometer
Hygrometer seems to work pretty good. Easy to read the dial. I haven’t had it very long but first indications is that looks and works pretty good.
Gold Hygrometer
Cathy Novaresi
Best quality and best pricing
We make sausage as a family for the last 47 years! Over the 10+ years we have only purchased our spices from Sausage Maker. They have the best pricing and more importantly, the best quality.
Ground Mace
Gary Ronald
I use for smaller sausage!
I use for smaller sausage. Mainly Calabrian Soppressata
Natural Beef Middles Casings 55-60mm
Nicholas Stachowiak
Worked great
Worked great. Made 500 sausages with minimal blow outs. Tastes great.
Premium Natural Hog Casings 32-35mm, 1 Hank
Robert Bradley
I always use casings from TSM for all my sausage
I always use casings from TSM for all my sausage. They are always strong and I have very few blowouts.
Brown Mahogany Collagen Casings 16mm
Mike Hughey
I buy all my sausage casings from Sausage Makers
I buy all my sausage casings from Sausage Makers. They are great quality and I never have problems. Stuffing them also by seasonings brat seasonings, and they are great, deer Sausage this evening, and that is great
Premium Natural Hog Casings, 1 Hank
Robert Hudson
Great stuff
Great stuff We made some pork pies with it and some Texas Hot links sausage and they turned out fantastic
EcoCure #1 - 8oz
Andrew Torrefiel
I've used this casing for my homemade sausage for seven years
I've used this casing for my homemade sausage for seven years. I've never used another brand; I always order from Sausage Maker.
Natural Beef Rounds Casings 40-43mm
John Gemignani
Love using never have any problems the
Love using never have any problems the casings
Premium Natural Hog Casings, 1 Hank
Armando Avolio Jr.
Poppyseed
Awesome, will buy again
Poppy Seed
Leroy Bertsch
The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork
The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork shoulder into 5” fibrous casings. The end result was “Round Bacon”
1 1/4" Stainless Steel Stuffing Tube
minnie sentelle
Great casings clear and whisker free didn’t have
Great casings clear and whisker free didn’t have any to pop
Pretubed Natural Hog Casings 29-32mm
Anonymous
Fast shipping, worked fine enough
It arrived quickly, and although it was shipped at room temperature, it works perfectly.
Bactoferm Mold-600
Anonymous
My very first batch of sausage a SUCCESS!
Made my very first batch of sausage using The Sausage Maker’s natural hog casings AA premium. The size 29-32 was the perfect size. Of course I chose the longest casing in the bundle for only 1.5 pounds of sausage, but everything worked out better than I had expected. Being harvested from domestic hogs was the primary reason for my purchase. Combined with the premium quality od their casings will definitely keep me coming back!
Premium Natural Hog Casings, 1 Hank
Victoria Bentley
The best
Everything I buy from you is of very good quality.
Bactoferm - Flavor of Italy
