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20% offSaleNatural Hog Casings Home Pack
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Fresh Collagen Casings 32mm
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Breakfast Sausage Seasoning 1lb 8oz
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Insta Cure™ #1, Naturally Colored (No Red Dye)
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High Temp Cheddar Cheese 1 lb
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20% offSaleSummer Sausage Seasoning Kit
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Honey Ham Cure
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Bactoferm T-SPX
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Bactoferm Mold-600
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Netting Roll Collection
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All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers — in particular the skilled welders, machinists, mill and lathe operators, fabricators and finishers, engineers, and assemblymen on our production floor. Your trust in the products we build directly supports our hardworking production crew and their families, right here in Buffalo, NY. For the last 47 years, we’ve been committed to designing and building thoughtfully crafted, high-quality food equipment, and we’re proud to continue that tradition today.
Load video: A home chef crafting g sausage using sausage maker's casing, spice and grinder
Gear
Kitchen Essentials
Sausage Making 101
Get everything you need to craft delicious sausage in 4 steps.
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1. Grinding
Consistent texture means consistent flavor. Our high-quality grinders give you precise, efficient results every time.
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2. Mixing
Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.
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3. Stuffing
Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.
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4. Shaping
Shape sausages for even cooking and a pro finish. Master the techniques in our blog.
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Be a part of the Sausage Maker community.
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Sausage Making 101: Grinding
Editor’s note: This is the first of a four-part series taking you through the basics of sausage making. Check out...3 min readTSM Blogs -
Sausage Making 101: Stuffing
Sausage Making 101: Step 3 - Stuffing Editor’s note: This is the third of a four-part series taking you through...3 min readTSM Blogs -
Sausage Making 101: Mixing
Sausage Making 101: Step 2 - Mixing Editor’s note: This is the second of a four-part series taking you through...3 min readTSM Blogs -
Sausage Making 101: Shaping
Sausage Making 101: Step 4 - Shaping Editor’s note: This is the fourth of a four-part series taking you through...2 min readPreserve the hunt
BUILT™
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harvest FIESTA™
DRYSTEAK™
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Let customers speak for us
Alexei Osipenko
A love it. Very easy to work with. Will buy it again.
Pretubed Natural Hog Casings 32-35mm
Mario Hiter
These are fantastic casings. They are easy to work with, consistent with each order, and very hard to blow out even with a lot of pressure. I use them for dry cured cold smoked sausages/salamis, and they always get the job done.
Clear Collagen Casings 47mm
Anonymous
Works great for making dry cured meats
Insta Cure #2, 1 lb.
Charles Hayes
Love the product and personally I can taste a better flavor in cooked sausages made with this product compared to regular Cure #1.
EcoCure #1 - 16oz
Constantin Berar
Excelent casing
Pre-tied Clear Collagen Casings 47mm
Constantin Berar
Great casings
Premium Natural Hog Casings 29-32mm
Constantin Berar
Excelent casings
Natural Beef Rounds Casings 35-38mm
Patrick Filipczak
Wrapped some copa worked great
Premium Dry Curing Wraps
Craig Barbieri
I us these products when I make my salami every year. Love the both of them. The shipping was quick and accurate!
Bactoferm Mold-600
Keith
Best hog casings I have ever used.. very very seldom do you get a blowout.. they're the only ones I buy
Premium Natural Hog Casings 32-35mm
Charles Hayes
Great flavor.
Diced Jalapeno Pepper
Charles Hayes
Puts the kick in Some Jalapeno Smokies
The Sausage Maker
Dogslayer
Great quality, they do not split open when cooking.
Premium Natural Hog Casings 32-35mm
Mark Alman
Great products. Accurate descriptions and recommended applications.
The Sausage Maker
Steve Belvel
I made a fermented farmers sausage and it came out perfect. Will keep using this for 24 hour fermentation
Bactoferm SM-194
