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Sausage Casings for Fresh, Smoked & Cured Sausage

Choose from the widest variety of casing types designed to support every style of sausage making — from homemade batches to professional production. Our selection includes natural hog, sheep, and beef options, as well as collagen, cellulose, fibrous, plastic, and plant-based alternatives.

Each casing is chosen for its quality, consistency, and ease of use — ideal for everything from bratwurst and salami to snack sticks and smoked links. Available in a range of sizes and styles, including pre-tied and protein-lined formats, there's a match for every recipe.

Start your next sausage project with the right tools — only at The Sausage Maker.

Need more information?

Are you unsure about what casing is best for your recipe? Contact us today so we can match you to the right product.

To learn more about the casing read our Blog on Sausage Casings 101.

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