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17-2251
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These worked great as an alternative to traditional hog casings. They cook well and have a nice bite to them. The only thing about making Italian sausage in the past that was kind of gross we’re the casings. These vegan casings solved the problem. Thanks for this great alternative!!!
They worked very well. First time using them. Made vegetarian bratwurst for a friend. went into casing well. Making the links was a bit hard, but able to that also. Overall I would say the casings are worth buying and using. Very pleased.
I'm a new sausage maker, successful with Italian and pork curry wurst wanting to try plant based sausage for my brother. This casing sounded good, but no instructions on how to prepare the casing, stuff it or handle it post stuffing. PLEASE HELP and I'll prepare a more complete review
Great solution for a veggie sausage! Tha snap, once grilled, is really good.
🛠️ LABOR DAY SALE
Use code LABOR10 at checkout on full-price items.
🚚 Free Shipping on Eligible Orders.
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