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🥩 Naturally Colored Curing Salt - Up To 62% Off
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Wrap and Freeze Paper
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Sold outImpressor Meat Tenderizer
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Jaccard Super Meat Tenderizer
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Up to 20% offBear Paws
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Spice Mill Grinder
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INKBIRD WiFi Grill Thermometer IBBQ-4T
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Up to 20% offINKBIRD Instant Read Thermometer IHT-1P
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Sold out#12 Weston Meat Grinder with Stuffer - 1HP
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Up to 25% off15 Lb. Sausage Stuffer Kit
Only 7 leftRegular price $332.97Sale price $332.97 Regular priceUnit price per$443.97SALE 30% claimed
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Up to 15% offHickory Sawdust 5lbs Bag
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Hickory Sawdust 40lbs Bag
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Up to 15% offCherry Sawdust 5lbs Bag
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Up to 20% offJalapeno Cheddar Chicken Sausage Seasoning, 6 oz.
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Curing Ingredients
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High Temp Cheese
Why shop with us?
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Over
100k customers
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Overall
4.8 positive reviews
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36 countries
Let customers speak for us
Jason
Excellent product
Excellent product.Couldn’t work better.
Natural Hog Casings Home Pack
Michael Schwartz
Great Products
I use several of your smoked collagen casings and your larger flat casings for my Salami. They hold up to the stuffing process and the smoking . The large flat casings are both smoked and put in a hot water bath and then hung for two weeks to dry out properly. They hold up to this process really well and the end results is always excellent.
The Sausage Maker
Pete DeComo
Great natural dried casings!
Great product for Italian salumi!
60mm x 32ft Natural Dried Casings
Michael Schwartz
Quality Products
These collagen casings are great for making my snack sticks. They are easy to use and hold up to hanging on dowel rods in my smoker. The texture of the casing is excellent after they are smoked.
Smoked Collagen Casings 19mm
Charles Hayes
Great to mix with Hickory
I have a hard time finding small dry chips for my Drevos Smoke Generator. I mix this sawdust into smallHickory chips to make a great blend. Burns super clean and generates nice smoke.
Cherry Sawdust 5lbs Bag
Charles Hayes
Space saver.
Love being able to cut these to the exact length I need for either the top or bottom of my curing chamber.
60mm x 32ft Natural Dried Casings
Charles Hayes
Great product line
Great product line.
The Sausage Maker
Charles Hayes
Love Flavor of Italy
Love Flavor of Italy.
Bactoferm - Flavor of Italy
Vinnie Froehlich / Yakima, WA
The absolute best pepperoni seasoning we have ever used! The fermentation with cold-smoke & dry age to -40% in climate controlled cabinet.
Superb results with lamb, venison, axis, pork or beef.
Smoked Pepperoni Seasoning 2lbs
Jorik Blom
I've been making traditional South African Boerewors for many years, but never tried my hand at "Droewors". I wanted nice lamb casings with a smaller diameter. These casings were absolutely perfect in both strength and size. Fast shipping as well.
Natural Sheep Casings Home Pack
Mike Renn
Very good quality with only 2 blowouts in a 100 pound batch of Kolbaz. Good and strong but just a little hard to put on the nozzle. There was quite a bit of twist in them which made putting them on slowly. Gave them several great rinses and soakings about an hour prior to use. Very satisfied.
Premium Natural Hog Casings 29-32mm
Mario Oderda
Perfect for what I needed!!
Natural Beef Middles Casings 55-60mm
Brandt Olivier
I’m always happy using the Natural Sheep Casings (22–24mm) from The Sausage Maker Company. The quality is consistently excellent—strong, easy to work with, and perfect for producing great sausages every time.
They’re also very reasonably priced, which makes them great value for money. It’s a product I trust and keep coming back to.
I’ll definitely be placing another order soon—highly recommended!
Natural Sheep Casings 22-24mm
Mario Oderda
Good service. Fast deliveries
The Sausage Maker
Mario Oderda
Very good product
I have been using it for sometime
Natural Beef Middles Casings 60-65mm
