Whole Cumin

Whole cumin seeds are used in cooking to add a warm, earthy flavor. They're commonly used in dishes like curries, soups, and rice, and can also be toasted for a richer, aromatic taste. Flavor Profile cumin can add nutty warmth, pepperiness and smokiness with a faintly musty aroma to all manner of dishes. Ground cumin has an amazing flavor that enhances earthy dishes like roasted vegetables, braised onions and braised cabbage. Uses start by heating a dry skillet or pan over medium heat. Add the whole cumin seeds and toast them for about 1-2 minutes, or until they become aromatic and slightly darker in color. Be careful not to burn them. Once toasted, you can crush or grind them for a finer texture, or add them directly to your recipes for a warm, earthy flavor. Product Details:

• Net weight: 14 oz. (396g)
• Goes well with cabbage, parsnip, eggplant, onions, peppers, tomatoes, potatoes, pomegranate, dates, rice, beans, lentils, lamb, beef, chicken, and venison
• Use it in stews, sausages, and for pickling

Also available: Ground Cumin Recommended Equipment: Cuisinart SG-10 Spice & Nut Grinder , Spice Mill Grinder