Vacuum Sealer Bag Rolls
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Description
Vacuum sealer bag rolls let you cut a bag to the exact length you need, so a pork loin and a handful of burger patties each get a bag that fits instead of wasting film. Universal design — works with most leading brand clamp-style vacuum sealers.
Each roll is 50 feet long and built heavy: a 3.5 mil front panel bonded to a 4 mil embossed back panel. The embossing creates air-removal channels that give the pump something to pull against, which is what gets you a tight seal on wet or awkward cuts.
Available in three widths: 6", 8" and 11".
Choosing a Width
| Width | Best for |
|---|---|
| 6" | Steaks, chops, burger patties, snack sticks, jerky, herbs |
| 8" | Roasts, whole chickens, sausage links, fish fillets, bulk portions |
| 11" | Primals, racks of ribs, large roasts, whole birds, bulk wild game |
Features
- 3.5 mil front panel, 4 mil embossed back panel
- Embossed air-removal channels for a stronger vacuum
- Works with most leading brand clamp-style vacuum sealers
- Cut to any length, so nothing is wasted on odd-sized cuts
- Extends food storage time, locking in freshness, flavor and nutritional value
- Simmer or microwave food right in the bag*
- Marinates food in minutes
- Made from FDA listed food safe materials
- BPA free, non-toxic plastic
- 50 feet per roll
Beyond the Kitchen
Also useful for non-food storage — collectibles, important documents, silver and electronics all keep better sealed away from air and moisture.
Important
- *Pierce the bag before warming cooked food or defrosting in the microwave.
- When simmering, keep plenty of water in the pot and make sure the bag never touches the bottom. Follow food safety guidelines.
- Do not reuse bags after storing raw meat, greasy food or fish.
- Do not reuse bags after microwaving or steaming.
- Do not use these bags in an oven or broiler.
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