Morning Edge Pork Sausage Seasoning 1lb 10oz

Morning Edge Pork Sausage Seasoning is our savory breakfast blend, built for pork sausage links and patties. It's a straightforward, well-salted pork sausage seasoning with a clean edge — no fennel, no sweetness, nothing competing with the meat.

Best in breakfast links, but it works equally well as a patty seasoning or a dry rub for chicken. One 1 lb. 10 oz. packet seasons approximately 50 lbs. of meat.

Made in small batches without silicon dioxide or any anti-caking ingredient. If it clumps, it hasn't spoiled — break it apart in your hands.

Features

• Ready to use — pre-blended to authentic proportions, no measuring or sourcing
• Savory, salt-forward pork sausage blend with no sweetness
• No silicon dioxide or anti-caking ingredients
• No additional salt needed
• Seasons approximately 50 lbs. of meat per packet
• Works for links, patties or as a dry rub on chicken
• Made by The Sausage Maker in Buffalo, New York

10 lb. Recipe

• 10 lbs. boneless pork butt
• 1 pint ice water
• 5 oz. Morning Edge Seasoning

Instructions

• Grind all meat through a 3/16" plate and place in a mixer.
• Add all ingredients and mix thoroughly until the spices are evenly distributed.
• Stuff into casings, or form into patties.

Recommended Casings

• 22-24mm sheep casings — thin breakfast links
• 32-35mm hog casings — country-style sausage
• Sheep casing home packs — a lower-cost option for small batches

Ingredients

Salt, dextrose, spices, monosodium glutamate, ascorbic acid, spice extractives.

Allergens

Contains monosodium glutamate (MSG)

Storage

Store in a cool, dry place.

*Yield depends on fill density, link length and how tightly casings are stuffed.