Jalapeno Herb Sausage Seasoning 1lb 4oz

Our Jalapeno Herb Sausage Seasoning 1lb 4oz is a spicy hot sausage blend that tastes great when smoked or grilled but, it can just as well be made fresh. For anyone that likes a kick with their sausage or just likes spicy food. This is a great tasting blend that allows the natural taste of the pork and spices to come through without being swallowed up by the peppers. It is made with salt, herbs, jalapeno peppers, and other spices, spice extractives with no more than 2% soybean oil and silica-gel to prevent caking. Recommend Casings

• Natural Hog Casings 35-38mm
• Pretubed Natural Hog Casings 35-38mm

Ready to Use Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

• Net weight: 20 oz. (1 lbs. 4 oz.)
• Yield: approx. 50 lbs.*
• When smoking, use Insta-Cure™ No. 1 and Soy Protein Concentrate or non-fat dry Milk (sold separately)

10 lbs. Recipe

• 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
• 2 Cups of Ice Water
• 4 oz. Jalapeno Sausage Seasoning

Pork butts are ground through a 3/16" grinder plate. Venison is ground through a 1/4" or 3/8" grinder plate. Thoroughly mix ingredients with meat. Stuff into 35-38mm hog casings. Refrigerate overnight. Sausage can either be cooked or frozen for future use. When making smoked Jalapeno sausage, add 2 teaspoons of lnstacure #1. Sausage is placed in a reheated smokehouse at 130°F with dampers wide open until the casings are dry. Gradually increase to 160-165°F with dampers 1/4" open. Apply heavy smoke until internal temperature reaches 152°F. Remove from smokehouse and shower with cold water until internal temperature is below 120°F. Allow sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained. Place in refrigerator for at least 24 hours.

Allergens: Soybean oil used in aiding mixing *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.