Insta Cure #2, 4 oz.

Insta Cure#2 from the sausage maker is what I put in my soppressata, if you want to make soppressata, you need to call the sausage maker for this cure, it’s not expensive, and I won’t use any other cure, been using this cure for the past 20years or more. I make 60# soppressata every year, and we love it . My grandsons, Vito and Matteo love it, every time they come to visit , they always ask, Pap , you got any more Soppressata

Have not used yet

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Delivery took too long