Hungarian Sausage Seasoning 2lbs 4oz

Our Hungarian Sausage Seasoning 2lbs 4oz is a traditional blend of spices which includes salt, black pepper, garlic and Hungarian Paprika. Generally mixed in with quality ground pork, stuffed into 35mm hog casings and smoked to a deep red perfection. Our Hungarian Sausage Seasoning is made in small amounts in-house, without chemicals or anti-caking agents. Ready to Use Because the Hungarian Sausage Seasoning 2lbs 4oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

• Net Weight: 2 lbs. 4 oz.
• Makes 50 lbs. Instructions on lable.
• Made in house by The Sausage Maker, Buffalo, New York

Click here for Hungarian Salami recipe. Casing Recommendation We recommend using 35 mm hog casings. Allergens: Soybean oil used as a mixing aid *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.