Hot Pepper Spice Lined Casing 60mm x 20" (3-pack)

Give your homemade salami a bold, spice-crusted finish with our Red Pepper & Paprika Sausage Casings. Each 20" casing is lined with crushed red pepper and paprika, adding a flavorful, colorful coating directly to the outside of your finished sausage.

Simply stuff the casing with your seasoned ground meat and cook in an oven or smoker using indirect heat. As the sausage cooks, the heat releases the spices from the lining, allowing them to adhere to the surface of the meat and create a distinctive red pepper and paprika crust.

Once cooking is complete and the sausage has cooled, use the attached string to help pull and peel away the casing. What remains is a beautifully spice-crusted salami that's ready to slice and serve.

Perfect for homemade salami, summer sausage, and other cooked specialty sausages when you want an impressive appearance and an extra layer of flavor without the hassle of applying a spice coating by hand.

Product Details:

• Stuffed Diameter: 60mm
• Length: 20"
• Lined with crushed red pepper and paprika.
• Designed for oven or smoker cooking with indirect heat.
• Spices transfer from the casing to the meat during cooking.
• Pull string helps make casing removal easy.
• Produces an attractive spice-crusted finished sausage.
• 3 casings per package (Food Grade polypropylene).
• Vacuum sealed for freshness and convenient storage.