Hot Dog Wiener Sausage Seasoning 6oz

Hot Dog Wiener Sausage Seasoning 6oz. contains salt, mustard, paprika, garlic powder, dextrose, and other spices. This seasoning compliments beef and pork.

• Net weight: 6 oz.
• Makes 10 lbs. Recipe on label

Recommended Casings for Wiener/Hot Dog Seasoning, 2 lbs. 24-26 mm sheep casings Helpful Tips

• If smoking this recipe, we recommend using Insta Cure™ #1 (sold separately) for added safety.
• A binder, for added moisture-retention, such as Soy Protein Concentrate or Non-Fat Dry Milk Powder, is recommended but not necessary with this recipe.
• For a finer-textured sausage, we recommend emulsifying or double-grinding meat with a fine plate. For information on how to emulsify, see Great Sausage Recipes and Meat Curing Book by Rytek Kutas

More Information on Making Wiener or Hot Dogs Click here for additional information on making your own wieners and hot dogs. Allergens: Soybean oil used as a mixing aid. *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.