Escali 2210IB Arti XL Glass Kitchen Scale, 22 lb.

The Escali 2210IB Arti XL Glass Kitchen Scale takes 22 pounds and has a platform wide enough for a full mixing bowl — the one for weighing out meat and fat for a batch, not a few grams of spice.

Most kitchen scales stop at 11 pounds, which is exactly where sausage making gets awkward. Ten pounds of pork butt plus the tub you're holding it in already puts you over. The Arti XL takes 22 lbs. (10 kg), so you can set the tub on the platform, tare it off and work.

The weighing surface is one continuous sheet of glass with touch controls — no seams or buttons to trap fat and seasoning, and it wipes down and sanitizes in a pass. The display is oversized and backlit so it reads in a garage or a cooler, and Display Hold keeps the number on screen when a wide tub covers the readout.

Features

• 22 lb. (10 kg) capacity — a full batch with the container included
• Extra large 7.5" x 9.5" platform
• Continuous glass surface with touch controls, easy to wipe clean and sanitize
• Oversized backlit display, readable in any work environment
• Display Hold keeps the reading visible when an oversized container covers the screen
• Tare, add and weigh — zero a container, or add ingredients one at a time
• Measures dry and liquid in g, oz, lb:oz, ml and fl oz
• Automatic shut-off after five minutes
• Lifetime limited warranty from Escali

Specifications

• Capacity: 22 lb. (10,000 g)
• Increments: 1 g, 0.1 oz, 0.01 lb:oz, 1 ml, 0.1 fl oz
• Units: grams, ounces, pounds:ounces, milliliters, fluid ounces
• Dimensions: 7.5" x 9.5" x 0.75"
• Batteries: two CR2032, included
• Model: 2210IB

Pair It With a Precision Scale

The Arti XL handles the meat. It reads in whole grams, which is right for pork and fat but not fine enough for cure or a starter culture — those need a scale that resolves below a gram. Our Escali L125 High Precision Scale reads to 0.01 g and covers that end. Between the two you can weigh a whole batch and the cure that goes into it.

Use It With

• Sausage seasonings — dosed by weight per 10 lbs. of meat
• Sausage making kits — every recipe starts with weighing the meat and fat

Warning

Ingestion hazard. This product contains coin cell batteries. Swallowing a coin cell battery can cause serious injury or death in as little as two hours. Keep new and used batteries out of reach of children, and seek immediate medical attention if a battery may have been swallowed or inserted into any part of the body.