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  • sausage-maker-eco-cure-1;eco-cure-packaging-rearview-min

EcoCure #1 - 8oz

$28.99
$28.99
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11-1009

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Description

EcoCure # 1 is the Sausage Maker’s first all-natural curing blend! To help protect meats against harmful food bacteria’s such as C. Botulinum, L. Monocytogenes, and C. Perfringens, EcoCure #1 makes this possible without using synthetic chemicals like nitrites. EcoCure #1 also allows meats to obtain a nice, red color, minus the taste of celery! Best used when making the following:
  • Bacon
  • emulsified sausages (Hot Dogs, Bologna)
  • smoked sausage
  • hams
  • pastrami
  • and other cooked, cured meats
Usage:
  • 1% of product weight (1.6oz per 10lbs of meat) – Mix in after all other ingredients have been added
Storage:
  • Store EcoCure #1 in a cool, dry, and well-ventilated area. Keep away from light and humidity
Ingredients:
  • Salt, Natural Fruit Extracts, and Natural Spice Extract
ECO CURE #1 “for use as a natural substitute for Instacure #1 or Prague Powder #1 and for any cures lasting 30 days or less. https://youtu.be/eu7B46UD6Eo
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