EcoCure #1 - 8oz

EcoCure # 1 is the Sausage Maker’s first all-natural curing blend! To help protect meats against harmful foodborne bacteria such as C. Botulinum, L. Monocytogenes, and C. Perfringens, EcoCure #1 does so without synthetic chemicals like nitrites. EcoCure #1 also allows meats to obtain a nice, red color, minus the taste of celery! Best used when making the following:

• Bacon
• emulsified sausages (Hot Dogs, Bologna)
• smoked sausage
• hams
• pastrami
• and other cooked, cured meats

Usage:

• 1% of product weight (1.6oz per 10lbs of meat) – Mix in after all other ingredients have been added

Storage:

• Store EcoCure #1 in a cool, dry, and well-ventilated area. Keep away from light and humidity

Ingredients:

• Salt, Natural Fruit Extracts, and Natural Spice Extract

ECO CURE #1 “for use as a natural substitute for Instacure #1 or Prague Powder #1 and for any cures lasting 30 days or less. https://youtu.be/eu7B46UD6Eo