Celery Salt
is made with crushed celery seeds and salt. It's a common food seasoning used in savory dishes to add an extra layer of flavoring. A classic seasoning in tomato juice and homemade Bloody Marys
Flavor Profile
The spice salt tastes a lot like normal salt at first, but its slight aroma of celery becomes more prominent on the tongue. The seasoning has been described as having a mildly peppery bite, a green and grassy flavor, and as having a slightly bitter finish. The flavor isn't very assertive but it's certainly distinctive.
Uses
- Adds a crisp, green celery flavor to salads, dips and cooked dishes
- For coleslaw, deviled eggs and potato salad
- Season roast meats and poultry or meatloaf
- Use in place of salt in soups, stews and vegetables
- A classic seasoning in tomato juice and homemade Bloody Marys
Ingredients: Salt, Celery Powder & Calcium Stearate
Product Details:
- Net weight: 35 oz. (992g)
Also available: Ground Celery Seed,
Whole Celery Seed,
Celery Flakes
